THAI CURRY PENNE WITH GINGER-TOMATO CHUTNEY
Categories Ginger Pasta Tomato Appetizer Crab Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 15
Steps:
- Melt butter in heavy large skillet over medium-high heat. Add onion, apple and garlic; sauté until onion is soft, about 6 minutes. Stir in curry powder. Add Marsala. Boil until liquid is slightly reduced, about 2 minutes. Add stock, fish sauce and curry paste. Simmer until liquid is slightly reduced, about 5 minutes. Add coconut milk. Simmer until slightly thickened, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water, stirring occasionally, until tender but still firm to bite. Drain well. Return pasta to pot.
- Pour sauce over pasta. Stir in crabmeat. Season to taste with salt and pepper. Transfer pasta to large bowl. Sprinkle with basil. Serve with chutney.
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Chan5e2009
chan5e200978@gmail.comThis was a great recipe! The curry was flavorful and the chutney added a nice touch of sweetness. I would definitely make this again.
Simanto Sarker
s-s3@hotmail.comI thought this dish was just okay. The sauce was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
Jone Tadi
t-jone@gmail.comNot bad, but not great either. The sauce was a bit too thick for my taste and the chicken was a bit overcooked. I think I'll try a different recipe next time.
Zahid Raj
zahid@hotmail.co.ukThis recipe was easy to follow and the end result was delicious. The curry was flavorful and the chutney added a nice touch of sweetness. I would definitely make this again.
Zaid Sohail111
s@hotmail.co.ukThis was a great recipe! The curry was flavorful and the chutney added a nice touch of sweetness. I would definitely make this again.
Victor Avila
va22@yahoo.comI made this for my family and they loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. We will definitely be making this again.
Tord From eddsworld
e_t@hotmail.comI was really excited to try this recipe, but I was disappointed. The sauce was bland and the chicken was dry. I think I'll try a different recipe next time.
Will3521m
will3521m@hotmail.comThis was a great recipe! The curry was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Magnus Anubis
a-magnus89@hotmail.comNot bad, but not great either. The sauce was a bit too thick for my taste and the chicken was a bit overcooked. I think I'll try a different recipe next time.
Tahmoor Technical
tt43@yahoo.comThis recipe was easy to follow and the end result was delicious. The curry was flavorful and the chutney added a nice touch of sweetness. I would definitely make this again.
Jane Waweru
waweru@yahoo.comI thought this dish was just okay. The sauce was a bit bland and the chicken was dry. I think I'll try a different recipe next time.
umar haji
umarh41@hotmail.comJust made this for dinner and it was fantastic! The combination of flavors was perfect and the penne cooked evenly. Highly recommend!
Malik Falak
falak61@yahoo.comFollowed the recipe to the letter and it turned out great! The sauce was creamy and flavorful, and the chicken was perfectly cooked. Will definitely make this again.
Zithobeni Nxumalo
z_n@yahoo.comThis Thai curry penne was a hit with my family! The ginger tomato chutney added a delicious depth of flavor and a bit of heat. I will definitely be making this again soon.