THAI-CURRY SHRIMP LINGUINE
When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex sauce that coats long strands of pasta, green beans, and shrimp. Top it off with cooling cilantro and a squirt of lime juice, and you'll be out of your mealtime rut in no time.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook 4 minutes less than package instructions. Add green beans and cook until crisp-tender, about 3 more minutes. Reserve 1/2 cup pasta water, then drain.
- In a large skillet, cook curry paste and cilantro stems in oil over medium heat, stirring, until very fragrant, 2 to 3 minutes. Add coconut milk, season with salt, and bring to a simmer; cook until thickened slightly, about 2 minutes. Stir in shrimp and cook until opaque, 2 to 3 minutes.
- Remove from heat; stir in pasta, green beans, and lime juice. Toss to coat, adding enough reserved pasta water to create a silky sauce; season to taste. Serve with lime wedges and cilantro leaves.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Makwakwa
[email protected]I'm not sure if I like curry, but this recipe sounds interesting. I might give it a try.
Myriam Dansby
[email protected]This recipe looks delicious. I'm going to make it tonight!
Kazi Kazi
[email protected]I can't wait to try this recipe!
Dan Laborde
[email protected]This dish is perfect for a special occasion.
Ballard Morrison
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Sonda Mohmad
[email protected]This recipe is a great way to introduce people to Thai food.
Patrick Nobatani
[email protected]I love how this dish is so versatile. You can add or remove ingredients to suit your taste.
Mukisa Bryan
[email protected]This dish is perfect for a weeknight meal.
bbb lll
[email protected]I'm not a big fan of curry, but this dish was surprisingly good.
Elvira Valencia
[email protected]This recipe is a great way to use up leftover shrimp.
Suman Khakurel
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It was still delicious!
majed majed
[email protected]This dish was a little too spicy for me, but it was still very good.
taniya aktar_1
[email protected]I can't believe how easy this dish was to make. And it tasted like it came from a restaurant!
Kheizer Khokhar
[email protected]This recipe is a keeper! It's so flavorful and easy to make.
Fat Morgz
[email protected]This dish was amazing! I will definitely be making it again.
Nala Glass
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ferhat Tamarat
[email protected]This recipe was easy to follow and the results were amazing! The shrimp was cooked perfectly and the curry sauce was delicious.
Harry Swick
[email protected]This was so good!! I made it for my friends and they all loved it. The sauce was so creamy and flavorful, and the shrimp was cooked perfectly.
Xyz
[email protected]I'm not usually a fan of seafood, but this dish was delicious! The curry sauce was creamy and flavorful, and the shrimp was tender and juicy.
Blessing Maunganidze
[email protected]This Thai curry shrimp linguine was a hit with my family! The flavors were amazing and the shrimp was cooked perfectly. I will definitely be making this again.