THAI DRAGON BOWL
This is a full flavoured & hearty soup with a little bit of heat from the cookbook put out by a fabulous restaurent in Victoria, BC called Rebar Modern Food. It's easy to throw together and will have you craving more. To make this a vegan soup, replace fish sauce for soy and omit the prawns.
Provided by Debi9400
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Heat the tock to a simmer and add the minced lemongrass, ginger and garlic; simmer 15 minutes. Strain the stock through a seive to remove the solids and return the liquid to the pot.
- Stir in curry paste, soy and fish sauces into the broth and simmer 5 minutes. Add coconut milk and lime juice.
- After about 2 1/2 minutes, while the broth is simmering, add the rice noodles, tofu and sugar snap peas and then at 5 minutes add the rest of the ingrediants and simmer until heated through.
- Serve in large bowls with lime wedges and crusty bread.
- *tip - if some of your guests don't like the heat, serve the sombel oelek on the side for those that do though it's much nicer with the flavours simmered into the soup.
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Sohel Sohel
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I highly recommend it.
Hatoon Nour
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohamadou Lamine
[email protected]I've made this dish several times and it's always a hit. It's my go-to recipe for Thai food.
Moon Khokhar Javed 321
[email protected]This dish is a great way to get your kids to eat their vegetables.
Zara Hoor
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the savory tofu and vegetables.
Levi Hendrickson
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and healthy meal.
Ernest Lee
[email protected]I'm not a big fan of tofu, but I really enjoyed it in this dish. The sauce is so flavorful.
Mohammad Abdul
[email protected]This is a great recipe for a quick and easy weeknight meal.
Rosequeen Nwezeh
[email protected]I had some leftover chicken and this was the perfect way to use it up. It was delicious!
ECHO PUBG
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. Next time I'll use less chili sauce.
muhammadsaeed khan
[email protected]The sauce is amazing! I could eat it with anything.
Md Mukit
[email protected]I love how customizable this recipe is. I added some extra vegetables and it turned out great!
Weston Bunda
[email protected]This Thai Dragon Bowl was a hit with my family! The flavors were incredible and it was so easy to make. I will definitely be making this again.