ROLLED STUFFED SALMON

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Rolled Stuffed Salmon image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 1h20m

Number Of Ingredients 13

3 tablespoons unsalted butter
2 large leeks, white and pale-green parts only, chopped and washed well (3 1/4 cups)
1 bunch Swiss chard, tough stems trimmed, leaves chopped (6 cups)
Coarse salt and freshly ground pepper
1/2 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon whole-grain mustard
1 tablespoon Dijon mustard
2 teaspoons minced garlic
2 teaspoons low-sodium soy sauce
2 1/4 pounds salmon fillet, preferably wild, skin removed
1/4 cup packed dill sprigs, plus 6 more sprigs for tops
Extra-virgin olive oil

Steps:

  • Preheat oven to 450 degrees. Melt butter in a large skillet over high. Add leeks; cook, stirring, until just golden, about 4 minutes. Add chard; season with salt and pepper. Cook, tossing, until wilted, about 3 minutes. Let cool.
  • In a small bowl, whisk together yogurt, lemon juice, mustards, garlic, and soy sauce.
  • Butterfly salmon by cutting horizontally through middle along one long side, leaving other side intact. Open flat, like a book. Flip salmon, skinned-side up; season with salt and pepper. Spread top with 1/4 cup yogurt mixture. Top with dill sprigs, then chard mixture.
  • With a long side facing you, roll up salmon into a tight log. Secure with 6 pieces of kitchen twine, starting about 1 1/4 inches from end and spacing evenly. Cut salmon into 6 equal pieces, slicing between twine. Tuck a dill sprig under twine on each roll.
  • Place rolls in a baking dish and drizzle with oil, rubbing to coat. Season with salt and pepper. Roast until salmon is opaque on outside but still pink inside, about 15 minutes. Serve, with remaining yogurt mixture alongside.

Sapana Goma
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This recipe was a bit time-consuming, but it was worth the effort. The salmon was cooked perfectly and the stuffing was delicious. I would definitely make this again for a special occasion.


MD Nurul Islam (Emran)
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I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Paul Wright
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This is a great recipe for a special occasion meal. The salmon was cooked to perfection and the stuffing was delicious. My guests raved about it!


Tahira Qadeer
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I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The stuffing is also delicious and flavorful. I highly recommend this recipe.


Boateng Ernest
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This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Jim Craghead
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the stuffing is delicious. It's a great dish for a weeknight meal or a special occasion.


Mdgolap Hoshen
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This is my new favorite salmon recipe! The salmon was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again and again.


Capdi Kamuuqde
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This recipe was a bit time-consuming, but it was worth the effort. The salmon was cooked perfectly and the stuffing was delicious. I would definitely make this again for a special occasion.


Zahed Huasin
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I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Deku Godsway
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This is a great recipe for a special occasion meal. The salmon was cooked to perfection and the stuffing was delicious. My guests raved about it!


Damon Miles
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I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The stuffing is also delicious and flavorful. I highly recommend this recipe.


Hamidur Rohoman
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This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.


Ryan McHugh
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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the stuffing is delicious. It's a great dish for a special occasion or a weeknight meal.


Gebeyaw Tafere
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This recipe is a bit time-consuming, but it's worth the effort. The salmon was cooked to perfection and the stuffing was incredibly tasty. I highly recommend it.


Jardon Laing
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I'm not a big fan of fish, but this recipe changed my mind. The salmon was tender and flavorful, and the stuffing was amazing. I'll definitely be making this again.


Md Rashed khan
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This is my go-to recipe for stuffed salmon. It's simple to make and always turns out great. My family loves it!


Suzon roy Suzon
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I love this recipe! The salmon is always cooked perfectly and the stuffing is delicious. I've made it several times and it's always a crowd-pleaser.


Clement Justilien
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The instructions were easy to follow and the dish turned out great. I especially liked the crispy skin on the salmon.


bajaj Sharma
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This recipe was a hit with my family! The salmon was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.