THAI DRUNKEN MASTER NOODLES (PAD KEE MOW)
This is my closest attempt at recreating our favorite Thai dish. The key is the fresh wide rice noodles that can only be found at an asian market.
Provided by Cadylynn
Categories Asian
Time 40m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat a wok with several tablespoons of cooking oil. Seperate rice noodles and stir fry noodles until they soften.
- When oil is absorbed add a few tablespoons of soy sauce and finish cooking.
- Remove noodles from heat, place noodles on a plate and keep them in a warm oven.
- Add a few more tablespoons of cooking oil to the skillet and stir fry onions, garlic, green onions, peppers and basil until softened slightly.
- Add chicken and cook until slightly browned.
- Combine all ingredients for sauce in a medium sized bowl and whisk everything together,.
- Add noodles and sauce to skillet.
- Stir fry for several minutes.
- Remove from heat and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eidul Ahmmed
[email protected]?
M Ibrahim Brohi
[email protected]This recipe sounds delicious! I can't wait to try it.
Bridget Forrester
[email protected]I'm not a big fan of drunken noodles, but this recipe might change my mind.
Connie Johnson
[email protected]I'm definitely going to try this recipe. It looks so flavorful and easy to make.
Nuchet
[email protected]This recipe looks delicious, but I'm not sure if I can handle the heat. I might try it with less chili peppers.
Brandy Mars
[email protected]I tried this recipe but it didn't turn out well. The noodles were overcooked and the sauce was too salty.
Shiraz dahar
[email protected]I'm not a huge fan of drunken noodles, but this recipe was pretty good. The sauce was flavorful and the noodles were cooked well.
Erin Ricksgers
[email protected]This is a great recipe for a quick and easy weeknight meal.
Emma Bumblebee
[email protected]I love the flavors in this dish. The basil and chili peppers really make it.
maya khalid
[email protected]These drunken noodles were so good! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.
Mia Holt
[email protected]I love this recipe! It's so simple to make and the flavors are incredible. I've made it several times now and it's always a hit with my friends and family.
Ram laxmi brothers
[email protected]This recipe is a keeper! The drunken noodles were delicious and easy to make. I added some extra vegetables and it turned out great. Thanks for sharing!
Paul Sacco
[email protected]I made this dish last night and it was amazing! The drunken noodles were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Besto ki Bestie
[email protected]This is my go-to recipe for drunken noodles. It's easy to make and always turns out great. I love the combination of flavors in this dish. The basil, chili peppers, and soy sauce really come together to create a delicious and satisfying meal.
Sanawer Khan
[email protected]I've made this drunken noodles recipe several times now and it's always a crowd-pleaser. The holy basil really makes the dish, and the shrimp adds a nice bit of protein. I like to serve it with a fried egg on top.
Malik Ali Haider
[email protected]This drunken noodles dish was a hit! The flavors were bold and delicious, and the noodles were cooked perfectly. I would definitely recommend this recipe to anyone looking for something new and exciting to try.