THAI GARLIC SHRIMP WITH LEMON-CORIANDER SAUCE
Despite the number of ingredients, this comes together quickly. Another of our family's favorites from "Simply Thai Cooking" by Wandee Young. Serves 2 as a entree, or 4 as an appetizer.
Provided by dianegrapegrower
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Sauce:
- Thoroughly mix all ingredients for sauce in a bowl and let rest for 20-30 minutes.
- Shrimp:.
- Combine all ingredients except oil in a bowl. Toss and mix so that all the shrimp are thoroughly coated in the marinating ingredients. Let sit of 3-5 minutes.
- Heat oil in a wok or large frying pan on high heat. Add shrimps and marinade and stir-fry on high heat. Shrimp should be cooked through and slightly browned - about 3 minutes.
- To serve:.
- Line a serving plate with lettuce leaves and trnsfer the shrimp onto the lettuce. Top with red pepper strips and cilantro. Garnish with tomato and cucumber slices. Offer Lemon Sauce in a small bowl alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kafat Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and sour sauce with the crispy shrimp. I highly recommend this recipe!
Tete Pozvek
[email protected]I've been making this dish for years and it's always a hit. It's quick and easy to make, and the results are always delicious. I usually serve it with jasmine rice and a side of vegetables.
Au_Costume21
[email protected]This is the best Thai garlic shrimp recipe I've ever tried. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
DJ Neptune
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Ozigbo Emeka
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was amazing. I served it over rice and it was the perfect meal.
ahtsham saleemi
[email protected]Overall, this is a good recipe. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend it to others.
Rija Batool
[email protected]This dish is a bit too spicy for me. I would recommend using less chili peppers.
Hussnain Vistro
[email protected]The sauce was too salty for my taste. I would recommend using less fish sauce.
Salman Ashhab
[email protected]I followed the recipe exactly and the shrimp were overcooked. I would recommend cooking them for less time.
Rakibul Molla
[email protected]This was my first time making Thai garlic shrimp and it turned out great! The sauce was especially delicious. I will definitely be making this again.
Dandray Simpson
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Morshed Firoz
[email protected]I love the simplicity of this dish. It's quick and easy to make, and the results are always delicious. I usually serve it over jasmine rice.
Rick Moore
[email protected]This Thai garlic shrimp was a hit with my family! The shrimp were cooked perfectly and the sauce was bursting with flavor. We will definitely be making this again.