THAI GREEN CHICKEN CURRY IN A SLOW COOKER
Steps:
- Tip the chicken chunks into the slow cooker along with the potatoes, carrot, capsicum, zucchini, mushrooms and chilli. Mix the curry paste with the coconut milk and pour this into the pot. Stir all the ingredients together mixing together well. Put the slow cooker on for 4 hours and 10 minutes. Our slow cooker only has one setting while some others can be set to low, medium and high. I would imagine that you would want to set your cooker to medium. Forty-five minutes before the end of cooking time, add the snow peas, baby peas and cashews. Serve with rice and topped with some sprigs of coriander if you like.
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Shankar Yadav
[email protected]This is the best Thai green chicken curry I've ever had. I'll definitely be making it again and again.
Muzibur Rahman
[email protected]I can't say enough good things about this curry. It's delicious, easy to make, and affordable. What more could you ask for?
adilmushtaq toor
[email protected]This curry is simply amazing. I highly recommend it to anyone who loves Thai food.
vuyelwa afrika
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes.
Andre Kroukamp
[email protected]This curry is so affordable to make. It's a great way to feed a large group of people on a budget.
Ognjen Miladinović
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Bonnie Batchelor
[email protected]This curry is the perfect amount of spicy for me. It's not too mild and not too hot.
Moreen Waithera
[email protected]I love the creamy texture of this curry. It's so rich and decadent.
Hunter Isaac
[email protected]I've been making this curry for years and it's always a crowd-pleaser. It's the perfect dish to serve at a party or potluck.
Maryorie
[email protected]This curry is so easy to make, even for a beginner cook like me. I highly recommend it!
Damola Bello
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Manju Uranw
[email protected]This curry is so flavorful and satisfying. It's the perfect comfort food for a cold winter night.
Jedidiah Robel
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I can't wait to make it again soon.
Christine Ysterman
[email protected]I made this curry for a party last weekend and it was a huge success. Everyone loved it!
Norma Abila
[email protected]The flavors in this curry are amazing. It's the perfect balance of sweet, sour, and spicy.
Mr HekTor
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Sajjath Cool
[email protected]This Thai green chicken curry is unbelievably delicious! I've made it several times now and it's always a hit with my family and friends.