THAI GREEN CURRY SHRIMP SOUP
This is a great soup that you can make a meal out of itself. Just serve the soup over a mound of cooked jasmine rice.
Provided by Ed Kozak
Categories Thai
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, simmer shrimp in enough water to cover, until cooked or orange-pink in color, about 1-2 minutes.
- Cool shrimp in the stock and then peel.
- Reserve 4 cups of the stock. Set Aside.
- Heat the reserved 4 cups of stock in a saucepan over high heat.
- Stir in the green curry paste.
- Add the mushrooms, carrot, green beans, and cabbage.
- Bring to a boil then reduce heat and simmer until vegetables are just tender.
- Stir in tamarind paste, sugar, and fish sauce.
- Place some shrimp in a bowl and ladle in the soup.
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Robin Ahamad
[email protected]Not my favorite.
Tariq Rajput
[email protected]Meh.
Ian Ssentamu
[email protected]Yum!
Abdullah Bhuiyan
[email protected]Will definitely make again.
Md Samiul
[email protected]Delicious!
kamrol
[email protected]This was a great recipe! I made it exactly as written and it turned out perfectly. The soup was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Kasumba Isihaka
[email protected]I tried making this soup, but it didn't turn out well. The flavors were unbalanced and the shrimp were overcooked. I think I might have added too much green curry paste.
Hasset Haileselassie
[email protected]This soup was okay. The flavors were a bit too strong for my taste. I think I would have preferred it with less green curry paste. The shrimp were cooked well, though.
kizza damascus
[email protected]I'm not a huge fan of Thai food, but this soup was actually really good. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this again.
Carey Jenks
[email protected]This was a great recipe. I made it for my friends and they all loved it. The soup was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Zeeshan Niaz
[email protected]This soup is amazing! The flavors are so complex and layered. I love the combination of the coconut milk, green curry paste, and shrimp. I will definitely be making this again and again.
Luyando Mwetwa
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add a little extra spice, but that's just my personal preference. I highly recommend this recipe to anyone who loves Thai food.
Dorah Kijala
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Kyla Anyanje
[email protected]This Thai green curry shrimp soup was a hit with my family! The flavors were incredibly well-balanced, with the perfect amount of heat. The shrimp were cooked perfectly and the vegetables were crisp and tender. I highly recommend this recipe.