THAI GREEN CURRY WITH TOFU AND VEGETABLES
Ginger and kaffir lime leaves add freshflavor to a green curry with tofu, green beans, and zucchini.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 14
Steps:
- Heat oil in a large saute pan over medium heat until hot but not smoking. Add garlic; cook, stirring, until just starting to brown, 1 to 2 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute. Add the green beans and zucchini; cook, stirring, until starting to soften, about 5 minutes.
- Stir in stock, coconut milk, and lime leaves. Bring to a simmer; cook, stirring occasionally, until liquid is slightly thickened, about 6 minutes. Stir in fish sauce, sugar, and lime juice. Simmer 1 minute.
- Stir in the tofu, and reduce heat to medium-low. Cover, and cook until vegetables are tender and tofu is heated through, about 4 minutes. Serve immediately over rice, garnished with basil, bean sprouts, and lime wedges.
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queet girl
girl-queet@hotmail.comThis curry is a great way to get your kids to eat their vegetables.
Landyn perio
perio6@yahoo.comI'm not a big fan of tofu, but I really enjoyed this curry. The tofu was cooked perfectly and the curry was very flavorful.
Scolastica David
d40@yahoo.comThis curry is a little time-consuming to make, but it's worth it. The flavors are amazing.
Bubble Star
bubble_star87@gmail.comThis curry is a great way to use up leftover vegetables. I added some broccoli, carrots, and snap peas and it turned out great.
Abdinajib AbdullahI
aabdullahi62@yahoo.comI love the combination of flavors in this curry. The green curry paste, coconut milk, and vegetables all come together perfectly.
Sifak Sifak
sifak-s3@aol.comThis is a great recipe for a healthy and delicious meal. I will definitely be making it again.
i3moreee55
i3moreee55@hotmail.comI'm not a fan of green curry, but I really liked this recipe. The curry was flavorful and not too spicy.
Tehzeeb Jutt99
t.j26@yahoo.comI made this curry with chicken instead of tofu and it was delicious. I think it would be good with shrimp or fish too.
Rajab ali Jat
r.jat@gmail.comThis curry is a little spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
BynaryOCE
bynaryoce26@gmail.comI'm a vegetarian and I love this curry. It's a great way to get my protein and vegetables in.
faisal alam
a_faisal91@gmail.comThis curry is so flavorful and creamy. I love the combination of the green curry paste, coconut milk, and vegetables.
Lanie Gaming
lanie@aol.comI've made this curry several times and it's always a crowd-pleaser. It's the perfect dish to serve for a party or potluck.
Afghanistan Afghan
afghana@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Noobling
noobling66@yahoo.comI made this curry for a party and it was a big hit. Everyone loved it!
Noah E
e-n@aol.comThis curry is a great way to use up leftover vegetables. I added some broccoli and carrots that I had in the fridge and it turned out great.
Ashibul Islam
islamashibul56@yahoo.comI'm not a big fan of tofu, but I really enjoyed this curry. The tofu was cooked perfectly and the curry was very flavorful.
Lewis Mulenga
mulengalewis@hotmail.comThis is my favorite Thai green curry recipe. It's easy to make and always turns out delicious.
Linford Ochieng
ochieng-linford@yahoo.comI made this curry last night and it was a hit with my family! The curry was flavorful and creamy, and the tofu and vegetables were cooked perfectly.
waqas meer
waqasmeer@hotmail.frThis Thai green curry with tofu and vegetables is a delicious and healthy dish that is easy to make. The curry is flavorful and creamy, and the tofu and vegetables are cooked perfectly.