THAI GREEN PAPAYA SALAD (SOM TAM)
Steps:
- Using a mortar and pestle, pound chilies and garlic to course texture. Add papaya, green beans, tomatoe and pound 1-2 minutes longer, mixing with a spoon while pounding. Add dried shrimps, peanuts, dressing and mix well. Serve immediately with cabbage and lettuce leaves. Goes well with Thai style BBQ chicken and steamed sticky rice.
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Li Ly
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much lime juice.
Sumon Hasan
[email protected]This recipe was a waste of time and ingredients. The salad was not good at all.
Shahnawaz abbasi
[email protected]The instructions in this recipe were a bit confusing. I'm not sure if I did something wrong, but my salad didn't turn out as expected.
Pavez Khan
[email protected]I found this recipe to be a bit bland. I think it could have used more lime juice and fish sauce.
Stanley Josiah
[email protected]This recipe was a bit too spicy for me, but I'm sure it would be perfect for those who enjoy a little heat.
Hammad Armani
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The green papaya adds a unique texture and flavor that I really enjoyed.
Gsjsh ShamshN
[email protected]This salad is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
sayel miah
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are so complex and delicious.
Hashmi saab Saab
[email protected]This som tam recipe is a great way to use up leftover green papaya. The salad is also a good source of vitamins and minerals.
Wanid Khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the salad is so refreshing.
Shahzaib Sahi
[email protected]This recipe was easy to follow and the salad turned out great! I especially liked the addition of the peanuts and shrimp.
Salman awasali
[email protected]I'm not usually a fan of spicy food, but this salad was surprisingly delicious. The green papaya and tomatoes added a nice sweetness that balanced out the heat.
Jimmy Smith
[email protected]This som tam recipe was a hit at my last dinner party! The combination of flavors was incredible, and the salad had just the right amount of heat. My guests were raving about it.