THAI GRILLED CHICKEN WITH HONEY-CHILI GLAZE
I got this recipe from a cooking school. The chicken turns out AMAZING. It's spicy but if you want to cut down on the heat, only use half the jalapeno seeds (or none). My friends beg me to make this for them. Enjoy!!! Prep time does not include marinating overnight.
Provided by jennifertess
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Combine the ginger, coconut milk, salt and pepper in a large zip-lock bag. Add lemon grass. Place the chicken thighs in the mixture and refrigerate overnight.
- Make the Honey-Chili Glaze: In a food processor, chop together the jalapeno and brown sugar. Scrape into a small saucepan. Add the venegar, salt, and honey and bring to a boil. Simmer over very low heat for about 2 minutes. Stir in the peanuts.
- Prepare a charcoal grill to medium heat or preheat the broiler.
- Drain the chicken and cook about 8-10 minutes on each side, depending on the size of the thighs and the heat. Grill until chicken is cooked through (careful not to over cook.).
- After chicken is done cooking, place on a platter and pout the Honey-Chili Glaze over the hot chicken. Coat all pieces well, then sprinkle with coconut, cilatro and the scallions. This can be served hot or cold! Enjoy.
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Sapana Magar
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the glaze was flavorful and slightly spicy. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Piyas Mahmud
[email protected]This is a great recipe for a quick and easy weeknight dinner. The chicken was cooked perfectly and the glaze was delicious. I would definitely make this again.
Annahylie Cruz
[email protected]This recipe is a winner! The chicken was cooked perfectly and the glaze was amazing. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Mst rupali Bibi
[email protected]The chicken was delicious! The glaze was a little spicy for me, but I still enjoyed it. I would definitely make this again, but I would use less chili sauce in the glaze.
Ibrahim Afridi
[email protected]This is one of my favorite recipes. The chicken is always tender and juicy, and the glaze is amazing. I love the combination of sweet and spicy. I've made this recipe many times and it's always a hit with my friends and family.
H3ll0 K1TTY
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the glaze is so delicious. I always double the glaze recipe because it's so good. I've made this recipe many times and it's always a hit.
thethiny Main
[email protected]This recipe was perfect for a quick and easy weeknight dinner. The chicken was cooked perfectly and the glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.
Ramzan jatt Ramzan
[email protected]Super easy to make and absolutely delicious. I used boneless, skinless chicken breasts and marinated them for about 30 minutes before grilling. The glaze was perfect, not too sweet and not too spicy. I will definitely be making this again.
Nabeen Lamichhane
[email protected]Delicious! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet, sour, and spicy. I served it with rice and vegetables, and it was a hit with my family.
Jahanzaib Javed
[email protected]The chicken was moist and juicy, and the glaze was flavorful and slightly spicy. The glaze also caramelized nicely on the chicken, giving it a beautiful golden color.
Opp Joss
[email protected]I love this recipe! The honey chili glaze is so addictive. I've made this dish several times and it's always a hit. I highly recommend it.
Olamide Kelly
[email protected]This recipe is amazing! The chicken was grilled perfectly and the glaze was delicious. The chicken was moist on the inside, and the glaze had just the right amount of sweetness and spice. I would definitely recommend this recipe.
Tyrease Brown
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the glaze. I will definitely be making this again for future parties.
Chefali shafi
[email protected]This recipe was easy to follow and the chicken turned out great. I marinated it for a few hours before grilling, which I think helped to make it extra tender. The glaze was delicious too. I'll definitely be making this again.
jad khouri
[email protected]I'm not a big fan of spicy food, so I used less chili sauce in the glaze. It was still plenty flavorful, and the chicken was cooked to perfection. I'll definitely be making this again.
Penny Kelley
[email protected]I followed the recipe exactly and the chicken came out perfectly. It was so tender and moist, and the glaze was delicious. I served it with rice and vegetables, and it was a hit with my family.
Edward nangawe
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the honey chili glaze was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.