THAI HOT-AND-SOUR CHICKEN SOUP WITH WIDE RICE STICKS
Thai soups combine punchy flavors and aromatics such as fish sauce, fiery chile, lime juice, lemongrass, galangal, and herbs; here bold elements are tempered by tender chicken and soft, thick noodles called rice sticks (they're enjoyed throughout Asia).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Add noodles; cook according to package instructions, 6 to 8 minutes. Drain; rinse under cold running water. Set aside.
- Bring stock, lemongrass, bamboo shoots, galangal, and 4 lime leaves to a boil in a large pot. Reduce heat; simmer 8 minutes. Stir in half of the fish sauce, half of the lime juice, half of the sugar, and half of the chiles; cook 4 minutes.
- Stir in chicken, and cook until chicken is cooked through, about 3 minutes. Taste, and add more fish sauce, sugar, or chiles as desired. Discard lemongrass and lime leaves. Stir in snow peas, mushrooms, beans, chives, and remaining 4 lime leaves. Remove from heat, and stir in remaining lime juice. Divide soup and noodles among 6 serving bowls; garnish with lime leaves and chives.
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Ameer Hanzala
[email protected]I'm so glad I found this recipe. It's now one of my go-to recipes for a quick and easy weeknight meal.
Ria Vos
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your daily dose of vegetables.
Aja Hobson
[email protected]I served this soup with jasmine rice, and it was the perfect meal. The soup was flavorful and the rice was light and fluffy.
Sajahahan 123
[email protected]This soup is a great way to use up leftover chicken. I always have leftover chicken from roasted chicken, and this soup is a great way to use it up.
Abida
[email protected]I'm not a big fan of chicken, so I used tofu instead. It was still delicious!
Frost snow
[email protected]I made this soup in my slow cooker, and it turned out great! It was so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Valentino Molina
[email protected]The soup was a bit too sour for my taste. I would recommend using less lime juice.
Ray G
[email protected]I found the soup to be a bit bland. I added some extra ginger and garlic, and it was much better.
kingsley obinna
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili paste if you don't like spicy food.
William Nkosi
[email protected]I wasn't sure about the wide rice sticks at first, but they really grew on me. They add a great texture to the soup.
Kerby Vogl
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it.
Nontobeko Debeza
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Gulfam ul haq
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the chicken was tender and juicy. I especially loved the addition of the wide rice sticks, which added a nice chewy texture to the soup.