THAI HOT AND SOUR SHRIMP SOUP
Provided by Food Network
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a bowl combine shrimp, 2 tablespoons of the lime juice, 2 teaspoons of the fish sauce, 1 tablespoon of the green chilies, and 1 teaspoon of the finely-minced lemongrass. Mix well and let marinate while you prepare the soup.
- In a large saucepan heat oil over high heat. Add shrimp shells and cook, stirring occasionally, 5 minutes, or until shells have begun to brown. Add chicken stock, 2 tablespoons of the green chilies, the 2 tablespoons sliced lemongrass, kefir lime leaves, coriander roots and stems, galanga root, shallots and tamarind pulp; bring to a boil. Reduce heat to simmering, cover and cook 30 minutes.
- Into a clean saucepan strain soup through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Heat over medium-high heat and add remaining 2 tablespoons lime juice. remaining 2 teaspoons fish sauce, remaining 1 tablespoon green chilies, remaining teaspoon minced lemongrass, straw mushrooms, coriander leaves, and scallions; stir well. To serve, add shrimp in their marinade and cook 30 seconds or until shrimp turn pink and are cooked through.
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yisin yisin
[email protected]This is the best Thai hot and sour shrimp soup I've ever had. I highly recommend it!
Mason Self
[email protected]I love the way this soup smells while it's cooking. It fills the whole house with a delicious aroma.
Jove
[email protected]This soup is a great way to use up leftover shrimp. It's also a great way to get your daily dose of vegetables.
Jonas James
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of spicy food. However, I was pleasantly surprised. The soup was not too spicy and the flavors were very well-balanced.
Twiine Segu
[email protected]This is one of my favorite Thai soups. It's so flavorful and easy to make. I always add extra shrimp and vegetables to make it a heartier meal.
Ayana Cole
[email protected]The flavors in this soup are incredible! The sourness from the tamarind and the spiciness from the chili peppers perfectly balance each other out.
mubin samoo
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is always a plus. I followed the recipe exactly and it turned out perfectly.
Ali K
[email protected]I've always been a fan of Thai food and this soup did not disappoint. It was easy to make and the results were amazing. The broth was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Peace Vlogs
[email protected]This soup was absolutely delicious! The flavors were incredibly complex and well-balanced, with the perfect amount of heat and sourness. The shrimp were cooked perfectly and the vegetables were crisp and flavorful.