THAI HOT AND SOUR SOUP (TOM YUM)
A traditional Thai tom yum soup with shrimp and straw mushrooms.
Provided by Dad
Time 1h45m
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp, reserving shells.
- Combine shrimp shells and 6 cups water in a large saucepan; bring to a simmer. Cook for 45 minutes. Add galangal, lemon grass, and lime leaves; simmer 15 minutes more.
- Strain broth mixture through a sieve into a bowl; discard solids.
- Return broth mixture to the pan. Add remaining 3 1/2 cups water, mushrooms, curry paste, fish sauce, and chiles; bring to a boil. Stir in shrimp, green onions, and cilantro; cook until shrimp are bright pink and firm, about 5 minutes. Stir in fresh lime juice and serve.
Nutrition Facts : Calories 249.9 calories, Carbohydrate 22.6 g, Cholesterol 258.9 mg, Fat 7.4 g, Fiber 7.5 g, Protein 40.4 g, SaturatedFat 0.9 g, Sodium 1832.3 mg, Sugar 2.5 g
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Peachy Pea
[email protected]This is the best tom yum soup I've ever had! The flavors are incredible.
Loretta Starr
[email protected]I'm not a big fan of tom yum soup, but this recipe was actually pretty good. I might make it again sometime.
Suresh Mukhiya
[email protected]This soup is delicious! I love the sour and spicy flavors.
sumon shil
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
Alin Gautam
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I'll probably try making it again with less chili peppers next time.
Jonathan Cullison
[email protected]I've been making this soup for years and it's always a hit. My family loves it!
Derek Franklin
[email protected]This is my go-to recipe for tom yum soup. It's easy to make and always turns out delicious.
yodaman385
[email protected]I love the combination of flavors in this soup. The sourness of the tamarind and the spiciness of the chili peppers are perfectly balanced.
Keith Larregui
[email protected]This soup is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Noah Aeckersberg
[email protected]I tried this recipe and it was amazing! The flavors were so complex and delicious.
Christian Conran
[email protected]This recipe was a disaster! The soup was bland and watery.
Maxwell Otwori
[email protected]Not bad, but not the best tom yum soup I've ever had.
Rojan Giri
[email protected]The soup was good, but I found it to be a bit too spicy for my taste.
Kalpana Bista
[email protected]This was my first time making tom yum soup and it turned out great! The instructions were easy to follow and the soup was delicious.
Reshia Haygood
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra shrimp and mushrooms.
Rako Sherman
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the spice level was just right.