THAI HOT & SOUR SOUP
I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it.
Provided by Sheynath
Categories Thai
Time 50m
Yield 8 cups, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the chicken stock in a large pot with the lemongrass, lime leaves, lime zest and green chiles. Bring to a boil, then cover, reduce the heat and simmer for 20 minutes.
- Add the meat and/or tofu to the stock and simmer until the meat is done.
- Turn off the heat and add the coconut milk and lime juice. Stir to blend.
- Pour soup into a tureen or ladle into bowls and sprinkle with red chili, cilantro and green onions.
- Adjust individual servings to taste with additional chili, cilantro, green onions, soy sauce. fish sauce or lime juice.
Nutrition Facts : Calories 686, Fat 40.8, SaturatedFat 12, Cholesterol 184.5, Sodium 849.7, Carbohydrate 21.9, Fiber 0.7, Sugar 9.4, Protein 55.1
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Oloyede Fatai
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly mild. It had a great flavor and I really enjoyed it.
Ashraful Aman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and the fact that it's not too spicy.
Bhim Raj
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the flavors and the soup was gone in no time.
Miahmd Hasan
[email protected]This soup was a bit too spicy for me, but it was still very flavorful. I would recommend using less chili peppers if you don't like spicy food.
Geralie Maquilan
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect balance of spicy and sour, and the flavors were very complex.
Brock Prescott
[email protected]This soup is amazing! It's so flavorful and easy to make. I'm definitely going to make it again.
King Saqeef
[email protected]I made this soup last night and it was delicious! The flavors were complex and well-balanced, and the soup was just the right amount of spicy. I will definitely be making this again.
Tonie Ketschau
[email protected]This is my go-to recipe for Thai hot and sour soup. It's always a hit with my family and friends.
Chris Vachtsavanis
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra lemongrass and galangal, and I like to serve it with jasmine rice.
Shawn Thomas
[email protected]This soup is amazing! It's the perfect balance of spicy and sour, and the flavors are so complex and delicious. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.