Here's what you need: thai tea, whole milk, sweetened condensed milk, whipped cream, whole star anises
Provided by Katie Aubin
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Pour the Thai tea into an ice cube tray. Freeze for at least 4 hours, or overnight.
- Add the Thai tea ice cubes, milk, and sweetened condensed milk to a blender and blend until smooth.
- Pour into glasses and top with whipped cream. Garnish with star anise.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 20 grams, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 18 grams
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Bonolo Sehlabo
[email protected]I wish there was a version of this smoothie without caffeine.
Md Kibria Miah
[email protected]This smoothie is a bit too sweet for my taste.
Robloxs Girl
[email protected]I love the unique flavor of this smoothie.
Imoro Abdul Rauf
[email protected]This smoothie is the perfect drink to enjoy on a hot summer day.
usman qadir
[email protected]I've made this smoothie several times and it's always a crowd-pleaser.
Shandra Atkins
[email protected]This smoothie is a great way to use up leftover black tea.
Shariq Liaqat
[email protected]I love the beautiful purple color of this smoothie. It's so refreshing and delicious.
Harison Zipp
[email protected]This smoothie is so easy to make and it's always a hit with my family and friends.
Sean Mombourquette
[email protected]I'm not a fan of black tea, but I still enjoyed this smoothie. The coconut milk and honey really mellow out the flavor of the tea.
Ali Alwezar
[email protected]This smoothie is a great way to get a caffeine fix without feeling jittery. It's also a good source of antioxidants and other nutrients.
Syedzada Hashimali
[email protected]I love the combination of black tea, coconut milk, and honey in this smoothie. It's so flavorful and satisfying.
sa rana
[email protected]This Thai iced tea smoothie is a delightful blend of sweet, creamy, and refreshing flavors. It's the perfect drink to cool down on a hot day or to enjoy as a guilt-free dessert.