Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
- Heat 1/2 cup oil in a small skillet over medium heat. Dredge the shallot slices in the cornstarch and shake off any excess. Add the shallots into the heated oil and remove them to a paper-towel lined plate when they become a light golden-brown color.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
- While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
- Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
- Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.
- Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste. Garnish with the fried shallots sprinkled on top.
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Bill Zeimp
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the beef was cooked perfectly.
Rebekah Hales
[email protected]I'm not a fan of curry, but I really enjoyed this dish. The flavors were well-balanced and the beef was cooked perfectly.
Zayn Ahmed Zinnat
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it.
Momin Hasan
[email protected]I love the green melon with lime and lemon sorbet. It's a refreshing and delicious dessert.
Theo Sprintall Foster
[email protected]This dish is a great way to use up leftover beef. The curry is flavorful and the noodles are a great addition.
Pro trampoliner
[email protected]I'm not a huge fan of Thai food, but this dish was really good. The curry was flavorful and not too spicy, and the beef was cooked perfectly.
Taylor Zoidis
[email protected]This dish was easy to make and turned out great! The curry was flavorful and the beef was tender. I served it over rice and it was a delicious meal.
Kauser Rhaman
[email protected]I love the combination of flavors in this dish. The curry is flavorful and rich, while the noodles are light and refreshing. The beef is also cooked perfectly.
Md Rubel Ahamed
[email protected]The green melon with lime and lemon sorbet was a refreshing and delicious dessert. The flavors were perfectly balanced, and the sorbet was the perfect finishing touch.
Noob players
[email protected]This Thai curry beef noodle bowl was a hit with my family! The flavors were amazing, and the beef was so tender. I will definitely be making this again.