Make and share this Thai Lemongrass and Basil Chicken recipe from Food.com.
Provided by sexymommalucas
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Boil the beans in water until crisp cooked. Drain and place in ice water to stop cooking. Drain again and set aside.
- Heat peanut oil in a heavy non-stick skillet or wok until very hot. Add the chicken, onion and garlic. Stir-fry for 4 minutes until chicken begins to cook through. Add the lemongrass, fish sauce, sugar substitute, coriander, and turmeric. Stir-fry for another 2 minutes. Add the beans, broth, and oyster sauce. Reduce the heat and simmer until the sauce thickens and chicken is cooked through. Season with pepper.
- To serve, mold the rice using a 1/2 cup (small gratin cups and place the chicken around the rice. Garnish with basil. Serve immediately.
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Javed Irfan
[email protected]I'm giving this recipe one star because it was so bad.
Vihanga Sithum
[email protected]This dish was a total flop. The chicken was tough and dry, and the sauce was watery.
Mari Dz
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger, and it was much better.
Israel Kwaku
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll probably make it again, but I'll use less chili peppers next time.
Sabbir hasan Habib
[email protected]I'm not a fan of basil, but I loved this dish. The basil added a subtle flavor that really complemented the chicken.
Makenzie Pineda
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a delicious way to use it up.
Abi Jaan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was flavorful without being overwhelming.
Edna Selena
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Md_Farhan Hossain
[email protected]I love the combination of lemongrass and basil in this dish. It's so refreshing and flavorful.
GHOST_GODZILLA BTW
[email protected]This is one of my favorite Thai dishes. It's so easy to make, and the results are always amazing.
Oluchi Gladys
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lemongrass and basil give it such a unique and delicious flavor.
Randall Boscoe
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.