THAI MEATBALLS
Provided by Food Network
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 450 degrees F.
- Combine the pork, shrimp, lemongrass, sesame seeds, lime juice, chiles, ginger, garlic, basil, cilantro, mint, soy sauce, fish sauce, breadcrumbs and eggs in a large mixing bowl and mix by hand until thoroughly incorporated. Drizzle the olive oil into a 9 by 12-inch baking dish, making sure to evenly coat the entire surface.
- Roll the mixture into round, golf ball size meatballs, making sure to pack the meat firmly.
- Place the balls into the oiled baking dish such that all the meatballs are lined up evenly in rows and are touching each of their 4 neighbors in a grid.
- Roast until firm and cooked through, about 20 minutes. Allow the meatballs to cool about 5 minutes before removing from the baking dish.
- Garnish with shaved carrots and chopped roasted peanuts. Serve with Peanut Dipping Sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Combine all the ingredients in a small bowl and whisk well to combine.
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[email protected]These meatballs were a bit too dry for my taste. I think I'll add more sauce next time.
Lesed Vanessa
[email protected]These meatballs are so delicious and easy to make. I'll definitely be making them again.
Rabban Ansari
[email protected]I've made these meatballs several times and they're always a hit with my family and friends.
Xiam The Ghost
[email protected]These meatballs were a bit bland for my taste. I think I'll add more seasonings next time.
Rojit Paudel
[email protected]I love how these meatballs are baked instead of fried. They're so much healthier and they still taste amazing.
Nanna HuGz
[email protected]These meatballs are the perfect party food. They're easy to make and everyone loves them.
Aroloye Hadeyinka
[email protected]I've never made meatballs before, but these were so easy to make. I'm definitely going to be making them again.
Gabriel Black
[email protected]These meatballs were a little too spicy for my taste, but I still enjoyed them. I'll just use less chili pepper next time.
Moses Kuloago
[email protected]I'm not a big fan of meatballs, but I really enjoyed these. They were so tender and flavorful.
Guneev PlayzYT
[email protected]These meatballs are so flavorful and juicy. I could eat them every day.
Hayley Burkert
[email protected]The meatballs were good, but they didn't really wow me. I think I'll try a different recipe next time.
girls
[email protected]These meatballs were a snap to make and they were absolutely delicious. I'll be adding this recipe to my regular rotation.
Phoebe Lorenz
[email protected]I love the unique flavor of these meatballs. They're a great way to change up your usual meatball recipe.
Rahul Vai
[email protected]These meatballs were a bit dry for my taste. I think I'll add more sauce next time.
Rishab Magar
[email protected]I wasn't sure how the flavors would blend together, but they were surprisingly good. I'll definitely be making these again.
Ifenna Okonkwo
[email protected]I've made these meatballs several times and they always turn out great. They're a family favorite.
Md Solyman
[email protected]These meatballs are the perfect appetizer or snack. They're also great for parties.
amirshazad tarar
[email protected]The meatballs were a little too spicy for my taste, but my husband loved them.
Arman Anwar
[email protected]I love how easy these meatballs are to make. I always have the ingredients on hand, so I can whip them up any time.
Abdullah All
[email protected]These meatballs were a hit at my party! They were so flavorful and juicy.