THAI MEATBALLS OVER SPICY STIR FRY & RICE
This is very versatile dish! I never make it the same way twice. The meatballs can be made spicy and not the vegetables. Or made with turkey or pork rather than chicken if you wish. In the stir fry, use any combination of vegetables that you crave. Give the garnish your own special touch! I encourage you to be creative...
Provided by Mira L
Categories Chicken
Time 1h20m
Number Of Ingredients 26
Steps:
- 1. MEATBALLS: 1. In a large bowl, combine the ground meat, water chestnuts, ginger, pineapple, scallions, soy sauce, and sesame oil. 2. Use your hands to stir the ground meat mixture until its well-mixed. Now shape the meat mixture into tiny meatballs (1 to 1 1/2 in. diameter). 3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook, stirring often, until browned on all sides, about 1 min. Cover and cook until meatballs are no longer raw in the center, about 2 minutes longer. 4. Serve the meatballs over vegetables and rice.
- 2. VEGETABLE DIRECTIONS: 1. Heat vegetable oil and chile oil together in a wok or skillet over medium heat, add garlic and stir until golden brown. 2. Add broccoli, shallots and water. Saute until tender, about 2 minutes. 3. Stir in all other ingredients except serrano pepper. 4. Add soy sauce mixture and toss until all vegetables are brightly colored (just cooked but still crispy). 5. Quickly stir in serrano pepper and remove from heat.
- 3. GARNISH IDEAS: Garnish with scallions, sesame seeds, sweet basil, pineapple, spicy peppers, or any combination of these if desired.
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MS MEDIA
[email protected]I would definitely recommend this recipe to others.
Excel Okafor
[email protected]This dish was easy to make and turned out great!
Mirajul Islam
[email protected]I loved this dish!
Rehana kosar Arain
[email protected]This dish was amazing!
Jessica and David
[email protected]The meatballs were a bit dry, but the rice was very good.
Sheraz Khalid
[email protected]This dish was a bit too spicy for my taste, but it was still very good.
Hussnain Sheikh
[email protected]I would definitely recommend this recipe to others.
Paul Wolfert
[email protected]This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the rice was cooked perfectly.
C Torres
[email protected]I loved this dish! The meatballs were tender and flavorful, and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Ibrar Huzaifa
[email protected]This dish was amazing! The meatballs were so flavorful and juicy, and the rice was perfectly cooked. I will definitely be making this again.
erik bundy
[email protected]The meatballs were a bit dry, but the rice was very good. I would recommend using a different meatball recipe next time.
Dildar Jan
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The meatballs were delicious and the rice was cooked perfectly. I would recommend this recipe to others who enjoy spicy food.
Sunday Village Resort Khanpur Dam
[email protected]I followed the recipe exactly and the dish turned out perfectly. The meatballs were tender and juicy, and the rice was fluffy and flavorful. I would definitely recommend this recipe to others.
Amani Radee
[email protected]This dish was easy to make and turned out great! The meatballs were moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Sudesh Jiwanta
[email protected]I love the combination of flavors in this dish. The meatballs are savory and slightly sweet, while the rice is spicy and tangy. It's a perfect balance of flavors.
Adik Sayo
[email protected]These Thai meatballs were a hit at my dinner party! They were so flavorful and juicy, and the spicy stir-fry rice was the perfect accompaniment. I will definitely be making this dish again.