PUDINA PANEER
Make and share this Pudina Paneer recipe from Food.com.
Provided by webcontacts
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a pan.
- Add black cardamoms, green cardamoms, cloves, black peppercorns and cinnamon and sauté.
- Add broken green chillies, grated onions and continue to sauté till the onions brown lightly.
- Tie up the mint sprigs together and add to the pan.
- Bruise the leaves lightly, add one and a half cups of water and mix.
- Add poppy seed paste and mix. Add salt and bring the gravy to a boil.
- Let it simmer for three to four minutes.
- Take the mint sprigs out and add the paneer triangles.
- Mix with a light hand and cook for three to four minutes or till the paneer triangles are heated through.
- Add fresh cream and take it off the heat.Serve hot.
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Emenike Nelson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I would definitely recommend this recipe to anyone who is new to cooking Indian food.
MD:forhad ah
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with a side of chutney.
Collen Nuwa
[email protected]This dish is a great way to get your kids to eat their vegetables. The pudina marinade makes the paneer so flavorful that they'll forget they're even eating vegetables.
Gselvarajan Gselvarajan
[email protected]I'm always looking for new ways to cook paneer, and this recipe didn't disappoint. The pudina marinade was a unique and delicious way to flavor the paneer. I will definitely be making this again.
Pepsi Chico
[email protected]This is one of my favorite paneer recipes. The pudina marinade is so flavorful and the paneer is always cooked perfectly. I always serve it with rice and naan, and it's always a hit.
Emage ProDesign
[email protected]This dish is perfect for a summer meal. The pudina marinade is so refreshing and the paneer is cooked perfectly. I love serving it with a side of raita.
Adeel Khokhar
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away. The pudina marinade is also very flavorful and really enhances the taste of the paneer.
CJ AUDIO ROOM
[email protected]This dish is a great way to use up leftover paneer. I usually make a big batch of paneer and then use it in this dish throughout the week. It's a quick and easy meal that's always delicious.
Mudasir Mirza
[email protected]I'm not a vegetarian, but I love this dish. The pudina marinade makes the paneer so flavorful and juicy. I always serve it with rice and naan, and it's always a hit.
Mirza waqas kashi Kashi
[email protected]This recipe was easy to follow and the results were delicious. The pudina marinade added a refreshing flavor to the paneer. I would definitely recommend this recipe to anyone looking for a new way to cook paneer.
heather williams
[email protected]I made this dish for a party and it was a huge success. Everyone loved the unique flavor of the pudina marinade. I will definitely be making this again for my next party.
mobiles trailer-
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The paneer was cooked perfectly and the pudina chutney was delicious. I would recommend using less chili powder if you don't like spicy food.
Parvez Ali Khoso
[email protected]I'm always looking for new ways to cook paneer, and this recipe didn't disappoint. The pudina marinade added a unique flavor that I loved. I will definitely be making this again.
EltroNaculos Bv
[email protected]This dish was easy to make and so delicious. I followed the recipe exactly and it turned out perfectly. The pudina chutney was the perfect complement to the paneer.
Gabby Jeter
[email protected]I'm not usually a fan of paneer, but this recipe changed my mind. The pudina marinade really tenderized the paneer and gave it a delicious flavor. I served it with rice and naan, and it was a perfect meal.
best birthday saroj
[email protected]This pudina paneer recipe was a hit! The flavors were so fresh and vibrant, and the paneer was cooked perfectly. I will definitely be making this again.