Created this recipe for RSC 18! This is an easy soup to make, and is economical as well. Lovely colors from the veggies also make this nice to look at! The first three steps can be done a day ahead, making this great for a week night meal.
Provided by breezermom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the drumsticks in the water and bring to a boil. Add the chicken base, then reduce heat and simmer for 30-40 minutes, until the meat starts to pull away from the bone. Remove the drumsticks from the stock, and set aside to cool.
- Remove the stock from the heat so that you can more easily remove the fat.
- Remove the meat from the drumsticks when they are cool enough to touch, and chop into 1/2 inch pieces.
- Check the cooking time on your noodles. I used very thin ones that had a 4 minute cooking time. The veggies need to cook for 3 minutes, so add your noodles according to the cooking time on the package.
- Bring the stock back to a boil over medium heat. Add the noodles according to their cooking time; then add the chicken, carrots, snow peas, green onions, garlic, and gingerroot. Reduce heat to low and simmer for 3 minutes.
- Add the cilantro and heat through.
- Serve with lime wedges.
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Jiren Arabic
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I also loved the addition of the vegetables and herbs. This soup is a great way to warm up on a cold day. I would definitely make it again.
James Kalu
[email protected]This soup was a bit bland for my taste. I think I would add more seasoning next time. However, the broth was flavorful and the noodles were cooked perfectly. Overall, it was a good soup, but I would make some changes to the recipe next time.
Lily Defor
[email protected]This soup was amazing! The broth was so flavorful and the noodles were cooked perfectly. I also loved the addition of the vegetables and herbs. This soup is a great way to warm up on a cold day. I would definitely make it again.
usama Asif
[email protected]This soup was delicious! I loved the combination of the sweet and sour broth with the savory noodles and vegetables. The soup was also very easy to make. I would definitely recommend it to others.
Wonders Kenny
[email protected]This soup was a bit too spicy for my taste. I think I would use less chili next time. However, the broth was flavorful and the noodles were cooked perfectly. Overall, it was a good soup, but I would make some changes to the recipe next time.
SERCH ARANA
[email protected]This soup was easy to make and very flavorful. I loved the combination of the sweet and sour broth with the savory noodles and vegetables. I would definitely make this soup again.
G P
[email protected]I made this soup for my family and they loved it! The broth was flavorful and the noodles were cooked perfectly. The vegetables were also fresh and crisp. I would definitely make this soup again.
Paloma Valencia
[email protected]This soup was delicious! The broth was rich and flavorful, and the noodles were cooked perfectly. I also loved the addition of the vegetables and herbs. This soup is a great way to warm up on a cold day. I would definitely recommend it to others.
Shanawar Ali
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning or perhaps some additional vegetables. However, the noodles were cooked perfectly and the broth was flavorful. Overall, it was a good soup, but I would probably make so
Kelli Parker
[email protected]This soup was easy to make and packed with flavor. I loved the combination of the sweet and sour broth with the savory noodles and vegetables. I also appreciated the fact that the recipe was easily adaptable to my own tastes. I added a bit more spice
Abdul Samad Yousafzai
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the noodles were cooked perfectly. I also loved the addition of the vegetables and herbs. This soup is a great way to warm up on a cold day.
Stephen Narh
[email protected]This soup was a delightful blend of flavors. The broth was rich and savory, with a hint of spice. The noodles were cooked perfectly, and the vegetables were crisp and fresh. I especially loved the addition of the bean sprouts and cilantro, which adde