THAI ONE-POT
Number Of Ingredients 12
Steps:
- In a large nonstick frying pan, heat the oil over moderately high heat. Add the bell peppers, shiitakes, and 1/4 teaspoon of the salt and cook, stirring occasionally, until beginning to brown, about 5 minutes. Remove.
- Add the pork to the pan and cook, stirring, until it is no longer pink, about 3 minutes. Spoon off the fat from the pan. Stir in the bell peppers and shiitakes, the rice, broth, soy sauce, the remaining 3/4 teaspoon salt, and the cayenne. Bring to a simmer. Cover. Reduce the heat to low and simmer, without removing the lid, until the rice is just done, about 20 minutes.
- Remove the pot from the heat and let stand, covered, for 10 minutes. Stir in the scallions, radishes, cilantro, and lime juice.
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Husnain Tanveer
[email protected]Meh.
Uamunaije Virere
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the vegetables were flavorful.
Md Mirazur Rahman
[email protected]Just made this for dinner and it was delicious! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Sumaiya Zafar
[email protected]This dish was easy to make and packed with flavor. I especially loved the combination of the sweet and sour sauce with the tender chicken. Will definitely make it again!
Ulfat Ali
[email protected]I tried this recipe last night and it was a hit with my family! The sauce was flavorful and the chicken was tender. I will definitely be making this again.
Shaquan Sharpe
[email protected]This Thai One Pot dish was an absolute delight! The flavors were incredibly well-balanced, with the perfect blend of sweet, sour, and savory. I loved the addition of the coconut milk, which gave the dish a creamy richness. The chicken was cooked to p