THAI PANANG CURRY WITH BABY EGGPLANTS AND TOFU
A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them. I couldn't find a single recipe that would satisfy me, so I got inspiration by 3-4 different ones, based on the ingredients I had available. The ready-made curry paste made it easy to prepare, and tasty for us. :) Serve with rice.
Provided by Pink Manta
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a skillet over medium heat. Fry tofu until browned on all sides, 5 to 7 minutes. Transfer to a bowl.
- Add sesame oil and onion to the same skillet and cook onion until soft and translucent, 3 to 5 minutes. Add curry paste and stir for 1 to 2 minutes. Add chiles; cook and stir for another 1 to 2 minutes. Add coconut milk and bring to a boil, mixing well.
- Add eggplants and bell pepper to the skillet with the coconut milk. Cook until eggplant is almost tender, 10 to 15 minutes. Add tofu and tomatoes; cook until warmed through, 1 to 2 minutes more.
Nutrition Facts : Calories 485.9 calories, Carbohydrate 72.4 g, Fat 21.1 g, Fiber 38.9 g, Protein 17.7 g, SaturatedFat 10 g, Sodium 185 mg, Sugar 29 g
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Phyllis
[email protected]This Thai Panang curry is so easy to make and it's absolutely delicious! I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge and create a tasty meal at the same time. I'll definitely be making
Soviet Kov
[email protected]I'm so glad I found this recipe! I've been trying to find a good Thai Panang curry recipe for ages, and this one is definitely the best. The sauce is creamy and delicious, and the tofu and eggplants are cooked perfectly. I'll definitely be making thi
Next Id
[email protected]This Thai Panang curry is so creamy and delicious! The tofu and eggplants are cooked to perfection, and the sauce is just the right amount of spicy. I highly recommend this recipe to anyone who loves Thai food or is looking for a delicious and easy-t
Rose Beam
[email protected]This Thai Panang curry is so easy to make and it's absolutely delicious! I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge and create a tasty meal at the same time. I'll definitely be making
Chayma Fatnassi
[email protected]I'm so glad I found this recipe! I've been trying to find a good Thai Panang curry recipe for ages, and this one is definitely the best. The sauce is creamy and delicious, and the tofu and eggplants are cooked perfectly. I'll definitely be making thi
tulasa giri
[email protected]This Thai Panang curry is so creamy and delicious! The tofu and eggplants are cooked to perfection, and the sauce is just the right amount of spicy. I highly recommend this recipe to anyone who loves Thai food or is looking for a delicious and easy-t
S samad
[email protected]This Thai Panang curry is so easy to make and it's absolutely delicious! I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge and create a tasty meal at the same time. I'll definitely be making
Peron405
[email protected]I'm so glad I found this recipe! I've been trying to find a good Thai Panang curry recipe for ages, and this one is definitely the best. The sauce is creamy and delicious, and the tofu and eggplants are cooked perfectly. I'll definitely be making thi
MD SAHIN AHAMMED
[email protected]This Thai Panang curry is so creamy and delicious! The tofu and eggplants are cooked to perfection, and the sauce is just the right amount of spicy. I highly recommend this recipe to anyone who loves Thai food or is looking for a delicious and easy-t
Dominique Gunn
[email protected]This Thai Panang curry is so easy to make and it's absolutely delicious! I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge and create a tasty meal at the same time. I'll definitely be making
Kia Ra
[email protected]I'm so glad I found this recipe! I've been trying to find a good Thai Panang curry recipe for ages, and this one is definitely the best. The sauce is creamy and delicious, and the tofu and eggplants are cooked perfectly. I'll definitely be making thi
kamugiaha edward
[email protected]This is the best Thai Panang curry I've ever had! The flavors are so well-balanced and the tofu and eggplants are cooked to perfection. I highly recommend this recipe to anyone who loves Thai food or is looking for a delicious and easy-to-make meal.
Bhoyiya Khulany
[email protected]This Thai Panang curry is the perfect comfort food. It's so warm and inviting, and it always makes me feel better when I'm feeling down. The flavors are so rich and complex, and the tofu and eggplants are so tender and juicy. I highly recommend this
SYED SAJID ALI
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are easy to find. I also appreciate the fact that it's a one-pot dish, which means less dishes to wash! The curry is creamy and delicious, and the tofu and eggplants are
mishal kakar
[email protected]This recipe is a lifesaver! I had some unexpected guests for dinner and I didn't know what to feed them. I remembered this recipe and I'm so glad I did. It was a huge hit with everyone. They couldn't get enough of the creamy coconut curry and the ten
Ahmed Sarfraz
[email protected]This Thai Panang curry is so easy to make and it's absolutely delicious! I love that I can use up leftover rice and vegetables in this dish. It's a great way to clean out the fridge and create a tasty meal at the same time. I'll definitely be making
Hiz 1122
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu absorbs all the delicious flavors of the curry and becomes so tender and juicy. I also love the baby eggplants. They're so soft and melt-in-your-mouth. This is definitely a dish
Tariq hussain Naich
[email protected]This recipe is a keeper! I've tried so many different Thai curries, but this one is definitely my favorite. It's creamy, savory, and has just the right amount of heat. The baby eggplants and tofu add a nice textural contrast. Highly recommended!
Moureen Adhiambo
[email protected]This Thai Panang curry with baby eggplants and tofu is an absolute delight! The flavors are so well-balanced and the texture is perfect. I especially loved the combination of creamy coconut milk and the slightly spicy curry paste. It's a great way to