THAI PANDAN CHICKEN
If you are a fan of Thai food, you must have tried their pandan chicken. It isn't spicy actually which is typical of thai food, but very fragrant and tasty. Cooking time excludes marinate time.
Provided by KitchenManiac
Categories Lunch/Snacks
Time 55m
Yield 6 wrappers
Number Of Ingredients 17
Steps:
- Cut chicken meat into 7cm x 2.5cm thick slices.
- Combine ground ingredients with the seasoning ingredients and marinate the chicken pieces with it.
- Leave to stand for two to three hours.
- Add coconut milk and mix well to blend.
- Wrap two pieces of chicken with a pandan leaf.
- Secure with a toothpick.
- Deep-fry pandan-wrapped chicken in hot oil until chicken is cooked through.
- Serve immediately.
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Md L0tif
[email protected]I'm not a huge fan of Thai food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful.
Heinrich Pretorius
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was flavorful and aromatic.
Nsme Villegas
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy and the sauce was delicious.
Valeria Tienda
[email protected]This dish was easy to make and turned out delicious. The chicken was cooked perfectly and the sauce was flavorful.
Adam Spence
[email protected]I was looking for a new chicken recipe to try and I'm so glad I found this one. The chicken was so tender and flavorful and the sauce was amazing.
Rajkumar yadav Rajkumar yadav
[email protected]I've made this dish several times now and it's always a favorite. The chicken is always cooked perfectly and the sauce is delicious.
Haji Khannn
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The chicken is so tender and flavorful and the sauce is amazing.
Mriable Augustine
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the chicken was cooked perfectly.
Ado Tioti
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pandan leaves, but I'm so glad I did! The flavor was subtle and really complemented the chicken.
Black flash
[email protected]I followed the recipe exactly and it turned out perfect! The chicken was cooked to perfection and the sauce was amazing.
Delshod Raimi
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the pandan leaves added a unique and aromatic flavor. I will definitely be making this again.