This is my favorite Thai Dressing. It tastes just like the dressing used on the salads at the Thai restaurant in our town. I love it.
Provided by CookingLaura
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender container and blend until smooth.
Nutrition Facts : Calories 148, Fat 10.8, SaturatedFat 2.2, Sodium 249.3, Carbohydrate 9.5, Fiber 1.4, Sugar 6.8, Protein 5.7
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Skylar Harris
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it a bit more flavor. I usually add some chopped cilantro, green onions, and a squeeze of lime juice.
Brian Bleau
[email protected]This dressing is a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Wycliffe Madahana
[email protected]I love the creamy texture of this dressing. It's the perfect balance of sweet and savory.
Ghani Umar
[email protected]This dressing is so easy to make and it's so versatile. I've used it on salads, noodles, and even as a dipping sauce for chicken.
Abygale Black
[email protected]I've made this dressing several times and it's always a hit. It's the perfect addition to any Asian-inspired dish.
Peter Paul
[email protected]I'm allergic to peanuts, so I used almond butter instead. The dressing was still delicious!
Mutinye John Bosco
[email protected]This recipe is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Keeley Hohensee
[email protected]I made this dressing for a party and it was a huge success! Everyone loved it.
Sboui Aziz
[email protected]This dressing was a bit too thick for my taste. I had to add a little water to thin it out.
Amaya Harris
[email protected]I'm not a big fan of peanut butter, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The dressing was creamy and flavorful.
Daevon Adams
[email protected]This recipe was easy to follow and the dressing was delicious. I would definitely recommend it to others.
Junaid s flexo and paper bag machine
[email protected]I had trouble finding some of the ingredients, but I was able to substitute them with similar items. The dressing turned out great!
Maxwell Smith
[email protected]This dressing was a bit too spicy for my taste, but I was able to tone it down by adding a little more peanut butter. Overall, it was a good recipe.
sleeping snowy
[email protected]I was a bit skeptical at first, but this dressing really is as good as everyone says. I'll definitely be making it again.
Ky'Juan Harris
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Edmund Ho
[email protected]I followed the recipe exactly and the dressing turned out great. It was the perfect addition to my Asian-inspired salad.
Ramesh Paudel
[email protected]This dressing is amazing! It's the perfect balance of sweet, sour, and savory. I can't wait to try it on other dishes.
Aryan Rezaii
[email protected]I love this recipe! It's so easy to make and the dressing is delicious. I've used it on salads, noodles, and even as a dipping sauce for spring rolls.
Faisal Abbas
[email protected]This peanut dressing was a hit at my last dinner party! Everyone raved about how flavorful and creamy it was. I'll definitely be making it again soon.