THAI PEANUT SAUCE
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Combine 1 cup peanuts with remaining ingredients in a blender and puree until smooth. Transfer to a serving bowl and garnish with remaining peanuts.
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Best 123
[email protected]This sauce is a keeper! I will definitely be making it again.
Abdullah Khaskheli
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
Faisal Urooj
[email protected]Overall, this is a great recipe for a quick and easy peanut sauce.
Brendan Lewis
[email protected]The sauce was too thick for my liking. I had to add some water to thin it out.
Psycho dad1313
[email protected]I found the sauce to be a bit bland. I had to add some extra spices to give it some flavor.
Zohaib Jadoon
[email protected]This sauce is a bit too spicy for my taste.
Whitney Duncan
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce.
Shaik Mahaboobjan
[email protected]I love the creamy texture of this sauce.
Md Tarim
[email protected]This sauce is a great way to add some extra flavor to grilled vegetables.
Phyllis Mushaya
[email protected]I used this sauce as a marinade for chicken, and it turned out so tender and flavorful.
Jeremiah Jeremy
[email protected]This sauce is the perfect dipping sauce for spring rolls.
Pheonix
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. It's so creamy and flavorful, and it goes well with so many different foods.
Zisan Hossian
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
Dragon Zee
[email protected]This sauce was a hit at my party! I served it with chicken skewers and fresh veggies, and everyone raved about it. It's the perfect balance of sweet, savory, and spicy.