THAI PEANUT SHRIMP, ASPARAGUS AND NOODLES
I made up this recipe after experimenting with several different recipes from many different sources. I like to serve this with recipe #101790 (Oriental Cucumber Salad) and either potstickers or hot and sour soup. You can also make it with other meats like chicken or pork, or rice instead of noodles. This is one of my DH's favorite meals.
Provided by Kendra
Categories Onions
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Mix water, salt and sugar together with a whisk until salt and sugar are dissolved. Add shrimp and let it sit in the brine for at least 30 minutes. Longer doesn't hurt. Drain shrimp well and pat dry with a paper towel when ready to cook.
- While shrimp is brining, combine all sauce ingredients except cornstarch and water slurry in a small saucepan. Heat over low heat for 30 minutes. Cornstarch/water slurry can be whisked in if sauce isn't thick enough after heating.
- Pour canola oil into a large, hot, non-stick skillet over medium high heat. Add onion, red pepper and garlic. Stir-fry for 7 minutes, until veggies are softened. Add asparagus and continue stir-frying for about 5 more minutes. Pour veggies into a large bowl and set aside.
- Re-heat skillet over medium high heat. Add additional canola oil if desired. Add drained shrimp and stir-fry until they are pink, about 5 - 7 minutes. Add reserved veggies and noodles and stir well. Pour peanut sauce over everything and combine.
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obi Dollars
[email protected]This dish is a great way to get your daily dose of vegetables.
Murad Chowdhury Ashik
[email protected]This dish is a little spicy, but it's not too hot.
Edward Juarez
[email protected]I love the combination of shrimp, asparagus, and noodles in this dish.
Neelam Cheema
[email protected]This dish is a great way to use up leftover shrimp.
Sujan Giri
[email protected]I've never made Thai food before, but this recipe was easy to follow and the results were amazing.
Jonathan Mclaurin
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Glory Emmanuel
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it.
Sharleen Cassidy
[email protected]This recipe is a keeper. I will definitely be making it again.
jide james
[email protected]I'm not a huge fan of shrimp, but I loved this dish. The peanut sauce is so good that it makes the shrimp taste amazing.
Tiffany Essary
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the shrimp and the asparagus.
Ebunoha IJeoma
[email protected]The flavors in this dish are incredible. The peanut sauce is the perfect balance of sweet, sour, and salty.
Lucky Shaikh
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Sakib Ahmed Siyam
[email protected]This recipe is easy to follow and the results are amazing. The peanut sauce is creamy and flavorful, and the shrimp and asparagus are cooked perfectly.
Hussnain Saqlain
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and the shrimp is always cooked to perfection.
Ifeanyi Michael
[email protected]This dish was a hit with my family! The shrimp was cooked perfectly and the asparagus was still slightly crunchy. The peanut sauce was delicious and the noodles were the perfect addition.