THAI PINEAPPLE CHICKEN CURRY
This is a quick, easy, and authentic Thai curry dish that's sweet and spicy. It goes together quickly for a weeknight dinner.
Provided by CaliforniaJan
Categories Thai
Time 40m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
- In a bowl, whisk together curry paste and coconut milk. Transfer to a wok, and mix in chicken, fish sauce, chili paste, sugar, and bamboo shoots. Bring to a boil, and cook until chicken juices run clear about 10 minutes.
- Mix the red bell pepper, green bell pepper, snap peas and onion into the wok. Continue cooking until are tender. If the liquid needs thickening, add flour to a little of the sauce and stir back into the curry.
- Remove from heat, and stir in pineapple. Serve over the cooked rice.
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Aevion Blakes
[email protected]Can I use tofu instead of chicken in this recipe?
Ana Medru
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
Clara Hadyen
[email protected]This recipe was a disaster! The chicken was tough and the sauce was way too spicy. I had to throw the whole thing out.
Thabang Fly
[email protected]I followed the recipe exactly, but my curry turned out bland and watery. I'm not sure what went wrong.
Hanan Satti
[email protected]The curry was good, but I've had better. The chicken was a bit dry and the sauce was a bit thin.
Johanna Friday
[email protected]The curry was a bit too sweet for my taste. I think I'll reduce the amount of pineapple next time.
Md Shihab Hossain
[email protected]The curry was flavorful and the chicken was cooked well. However, I found the recipe to be a bit bland. I added some extra spices to give it more of a kick.
giggity gobbler
[email protected]This curry was amazing! The chicken was so tender and the sauce was packed with flavor. I loved the pineapple addition. Highly recommend!
rana layous
[email protected]Loved the contrasting flavors in this dish. The pineapple added a nice sweetness to balance out the heat of the curry. Chicken was cooked perfectly. Overall, a great recipe!
Hellen Kyofuna
[email protected]Very easy to follow recipe. The curry was creamy and delicious. The chicken was tender and flavorful. Will definitely make this again!
Mike George
[email protected]The curry was a hit at our dinner party. Everyone loved the combination of flavors. The chicken was cooked perfectly and the sauce was flavorful. Highly recommend!
Lx Riyaj
[email protected]Excellent flavors! The curry was rich and creamy, and the pineapple added a nice sweetness and acidity. The chicken was tender and juicy. A must-try for Thai food lovers!
Brimer oginga
[email protected]I've never cooked Thai food before, but this recipe was easy to follow and the results were impressive. The flavors were complex and delicious, and the chicken was cooked perfectly. Will definitely be making this again!
Weeke Bhai4148
[email protected]This Thai pineapple chicken curry turned out so flavorful and aromatic. The chicken was tender and juicy, and the sauce was perfectly balanced between sweet, sour, and savory. My family loved it!