THAI PINEAPPLE SALAD
In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.
Provided by Vickie Parks
Categories Lettuce Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Shake oil, lemon juice, soy sauce and brown sugar in tightly covered jar; set aside.
- 2. Place pineapple chunks, apple and green onions in a medium bowl. Add the dressing and toss well.
- 3. Place romaine in a shallow bowl, and mound the fruit mixture in the center. Serve immediately.
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Andrew Johnson
[email protected]I love this salad! It's the perfect summer dish.
Gaibandha film “Unlimited” pro shouting
[email protected]This salad is delicious and so easy to make! I highly recommend it.
Saroj Sah
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and spicy.
Santhes Budha
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out great.
Gerome Yvenson
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
Marvella Maturino
[email protected]This salad is so refreshing and delicious! I love the combination of sweet pineapple, tangy lime juice, and spicy chili peppers. It's the perfect dish for a hot summer day.