THAI PORK SALAD
Charring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 25m
Number Of Ingredients 11
Steps:
- Season pork with salt and pepper. Heat a large skillet (preferably cast iron) over high 5 minutes. Add half of cabbage, cut-side down; cook, flipping once, until charred, 3 to 4 minutes. Transfer to a plate. Add 1 tablespoon oil to skillet, then pork; cook, flipping once, until a thermometer inserted into thickest parts registers 140 degrees, 2 to 3 minutes. Transfer pork to a plate; let cool slightly, then thinly slice.
- In a large bowl, whisk together onion, lime juice, fish sauce, chile, sugar, and remaining 1 tablespoon oil. Chop raw and charred cabbage into bite-size pieces; add to bowl along with cucumber and toss to combine. Season with salt and pepper. Divide among plates. Top with pork, mint, and peanuts; serve.
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Farhan ahmed Abid
[email protected]This salad is a great way to get your kids to eat their vegetables.
Rahul Amin
[email protected]I'm not a big fan of spicy food, but this salad is the perfect balance of flavors. It's not too spicy, but it still has a nice kick.
Sultan Jutt
[email protected]This salad is a great way to use up leftover pork. It's also a great dish to make ahead of time.
MdMohon Islam
[email protected]I've made this salad several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Delusional Me
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Rahim
[email protected]I love that this salad is made with simple, everyday ingredients.
Chaise Frye
[email protected]This salad is a great way to get your daily dose of vegetables.
fastgt504
[email protected]I'm not a big fan of pork, but this salad changed my mind. The pork is cooked perfectly and the dressing is amazing.
Sujit Basak
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Christabel Kanana
[email protected]I love the combination of flavors in this salad. The sweet, sour, and spicy dressing is perfect.
Ibrahim Munshi
[email protected]This salad is a great way to use up leftover pork. It's also a great dish to make ahead of time.
Faruq Adewole
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more spice.
Firiwoti Damise
[email protected]I'm always looking for new and exciting pork recipes, and this one definitely fits the bill. It's a keeper!
Minz Hundal
[email protected]5 stars! This salad was a hit at my last party. Everyone loved it!
Purshotam Yadav
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use up leftover pork in this dish.
Maya Lamichane
[email protected]I'm not usually a fan of pork salads, but this one is a game-changer. The dressing is so flavorful and the pork is cooked perfectly. I'll definitely be making this again.
my chanel
[email protected]This Thai pork salad is a flavor explosion in my mouth! The combination of sweet, sour, and spicy is just perfect. I love the crunch of the peanuts and the freshness of the herbs.