THAI PRAWN AND GLASS NOODLE SALAD
Make and share this Thai Prawn and Glass Noodle Salad recipe from Food.com.
Provided by Jewelies
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak glass noodles in boiling water until softened. Drained well.
- Peel and devein prawns.
- Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
- Add prawns, mint and noodles and toss through dressing.
- Transfer to serving plate.
Nutrition Facts : Calories 276.9, Fat 7, SaturatedFat 5, Cholesterol 157.5, Sodium 1466.3, Carbohydrate 34, Fiber 1.2, Sugar 8, Protein 19.6
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Basudev Dadal
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
N Selulu
[email protected]This salad is a great way to use up leftover prawns. I always have some leftover prawns after a seafood boil, and this is the perfect way to use them up.
Mdmahabur Rahman
[email protected]This was my first time making a Thai salad and it turned out great! I'm definitely going to try more Thai recipes in the future.
S0bkual Sobkul
[email protected]Overall, this was a good salad. I would have liked it more if the prawns were cooked a bit more.
Shahid Koko
[email protected]I found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Md:mehedi Guru
[email protected]This recipe is a bit too spicy for my taste. Next time, I'll use less chili peppers.
Wil Arroyo
[email protected]I'm not sure what went wrong, but my salad turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Kyla Howey
[email protected]This is one of my favorite Thai dishes. The flavors are always so well-balanced.
Syabonga ShongWe
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique combination of flavors.
Marvellous Atoyebi
[email protected]This salad is so refreshing and healthy. It's the perfect summer meal.
Manssor kayani
[email protected]I added some chopped mango to my salad and it was amazing! The sweetness of the mango really complemented the other flavors.
Zach Judah
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers. The salad was still delicious without them.
Michele Sylvia
[email protected]This recipe was easy to follow and the salad turned out great. I especially liked the addition of the peanuts, which gave the salad a nice crunchy texture.
T9 ALPHA
[email protected]I love the combination of flavors in this salad. The sweetness of the prawns, the sourness of the lime juice, and the spiciness of the chili peppers all come together perfectly.
First
[email protected]This Thai prawn and glass noodle salad was a hit at my dinner party! The flavors were so fresh and vibrant, and the prawns were cooked perfectly. Will definitely be making this again.