THAI PUMPKIN SOUP
This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
Provided by BRIGIT
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens.
- In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. Serve with basil leaves.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 20.9 g, Cholesterol 8 mg, Fat 25 g, Fiber 2.4 g, Protein 5.4 g, SaturatedFat 18.6 g, Sodium 404.8 mg, Sugar 4.1 g
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Uchechukwu Ann
[email protected]This soup is a great way to use up leftover Halloween pumpkins. It's also a healthy and delicious meal that the whole family will enjoy.
Ashton Saban McCullough
[email protected]I've never made Thai pumpkin soup before, but this recipe was easy to follow and turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night.
STAR Cameron
[email protected]This soup is the perfect comfort food for a cold night. It's warm, creamy, and flavorful.
Sufi Sangat
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a healthy and delicious meal that can be easily prepared in a slow cooker.
Saran Ghimeg
[email protected]I love the unique flavor of this soup. It's a great change from the usual pumpkin soup recipes.
Junior Fairweather
[email protected]This soup is a great way to get your kids to eat vegetables. It's sweet and creamy, and they'll never guess that it's made with pumpkin.
Ajalodin Aalam
[email protected]I've been looking for a good Thai pumpkin soup recipe, and this one is perfect. It's flavorful and creamy, and it's the perfect meal for a cold day.
Milton Keitshokile
[email protected]I made this soup for my family, and they all loved it. Even my picky kids ate it up!
Shamar Goodas
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use up leftover pumpkin in a delicious way.
Noor Mohamed
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's now one of my favorite fall recipes.
Mdsobuj hassan
[email protected]This soup was a hit at my dinner party. Everyone loved the unique flavor.
Joy Okonkwo
[email protected]I added a bit of extra curry paste to give the soup more of a kick. It turned out perfectly!
Nick A.
[email protected]This soup is a great way to use up leftover pumpkin. It's also a healthy and affordable meal that the whole family will enjoy.
dial vanz
[email protected]I've never had Thai pumpkin soup before, but this recipe was easy to follow and turned out great! The soup was creamy and flavorful, and the perfect comfort food for a cold night.
Mucha Sheikh
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the pumpkin was perfectly cooked. I will definitely be making this again.