THAI PUMPKIN SOUP
Steps:
- Blend all soup ingredients together in a high-speed blender, in batches if needed. Blend until the pumpkin is completely pureed and the soup has a silky texture.
- To serve, pour soup into warm soup bowls. Place 2 teaspoons of marinated portobellos in the middle of each bowl. Decorate each soup with coconut cream, cilantro, and scallion slices.
- Combine the shoyu, olive oil, water, and ginger in a small bowl. Add the mushrooms and marinate at room temperature for at least 30 minutes. Drain mushrooms and use as directed.
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Black Army
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or when you need a quick and easy meal.
Azni Ghumman
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
AGUSTINE MIGADDE
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! The soup was delicious. It was creamy and flavorful, and the pumpkin flavor was subtle.
Durjoy Rahman
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep. You can make a big batch on the weekend and then eat it throughout the week.
Ftita Ftita
[email protected]I'm not a vegan, but I love this soup. It's so creamy and flavorful, you don't even miss the dairy.
Devour Soy
[email protected]This soup is so versatile. You can add different vegetables, spices, and herbs to change up the flavor.
Idiot Friends
[email protected]I added a little bit of cayenne pepper to my soup to give it a little bit of a kick. It was delicious!
MD Mushfik0
[email protected]This soup is a great way to use up leftover pumpkin. I always have extra pumpkin after Halloween and this is a great way to use it up.
Masego Tlhabane
[email protected]I love that this soup is made with all fresh ingredients. It's so much healthier than canned soup.
Tebatso Mokwena
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and I didn't have to babysit it.
Pawan Shrestha
[email protected]This soup is the perfect comfort food for a cold winter day.
Malak rahmat Ali Khan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. It was so creamy and flavorful.
Abraheem Ramdeen
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also healthy and vegan.
Mylee Lumsden
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Golam Robbani
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the pumpkin was perfectly cooked. I will definitely be making this again.