THAI RED CHILE SAUCE - NAM PRIK DANG
Make and share this Thai Red Chile Sauce - Nam Prik Dang recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Puree ingredients in blender or food processor.
- Store in sealed container in refrigerator.
- Serve as a table condiment for Thai and other Asian dishes.
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Pizza 19
[email protected]This sauce is very versatile. I've used it on chicken, fish, and tofu.
Shadene Williams
[email protected]This sauce is a bit spicy, but it's not too hot.
Mahammahi mahi
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this sauce.
Aziable Yaw
[email protected]This sauce is a great way to add some heat to your dishes without overpowering the other flavors.
sufi shooter
[email protected]I love the flavor of this sauce. It's the perfect combination of sweet, sour, and spicy.
Ezenwanne divinegift
[email protected]This is a great recipe for a quick and easy weeknight meal.
Zanjbeel Manshoor
[email protected]This sauce is delicious! I made it for a party and everyone loved it.
Ssenyonga Latif
[email protected]I'm so glad I found this recipe. This sauce is so much better than the store-bought kind.
Tiktokjanzaib
[email protected]This is the best Thai red chile sauce I've ever had. It's the perfect balance of spicy and sweet.
Terry Singh
[email protected]This sauce is a great way to add some spice to your meals. I especially love it on curries and noodle dishes.
Usama Nb
[email protected]This is my new favorite sauce! It's so versatile and I can't wait to try it on different dishes.
Md Roshon
[email protected]This sauce is so easy to make and it's so delicious. I've already made it twice in the past week.
Rehana Khatun
[email protected]I'm not a huge fan of spicy food, but this sauce was surprisingly mild. It had a nice sweetness to it that balanced out the heat.
Anesu Chipomwe
[email protected]This was my first time making Thai red chile sauce and it turned out great! The instructions were easy to follow and the sauce was delicious.
Uamr Iddrisu
[email protected]I love this recipe! The sauce is so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.
Anwar Ansari
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and spicy. I used it as a dipping sauce for grilled chicken and it was a hit.