THAI RED CURRY
Steps:
- Saute the bell peppers, fennel and onions in the olive oil in a large, heavy-bottomed braising pot until soft. Turn the heat to medium, add the curry paste and continue to saute for 4 minutes, being careful not to burn.
- Add the coconut milk, shrimp stock, bamboo shoots, fish sauce, lime juice and sugar. Stir together and simmer for 45 minutes over low heat.
- When ready to serve, stir in the crab, Thai basil, cilantro, mint and lime leaves to heat through. Serve with the rice in a large bowl.
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arafat asif
[email protected]I made this curry for my family and they loved it. It was easy to make and the flavors were delicious. I would definitely recommend it.
JEREMY Pittman
[email protected]This curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Dairo Daniel
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I would definitely recommend it to anyone who loves Thai food.
Hammad Afzal Bhatti
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Mahamuda Islam
[email protected]I made this curry for my family and they loved it. It was easy to make and the flavors were delicious. I would definitely recommend it.
Prince Punhoon
[email protected]This curry was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Sova Sapkota
[email protected]I've made this curry several times now and it's always a hit. It's so easy to make and the flavors are amazing. I would definitely recommend it to anyone who loves Thai food.
Gina Smith
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy. I would definitely recommend it to anyone who is looking for a healthy and delicious meal.
Suman Thapa
[email protected]I made this curry for a party and it was a hit! Everyone loved it. I would definitely recommend it for a special occasion.
Ayas AS
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
ribbetflower
[email protected]I was really impressed with this curry. It was so easy to make and the flavors were amazing. I will definitely be making this again and again.
Abongdo darlington
[email protected]This recipe was easy to follow and the curry turned out great! I used shrimp instead of chicken and it was delicious. I will definitely be making this again.
Crimson Tate
[email protected]I'm not a huge fan of spicy food, but this curry was just the right amount of heat. It was also very flavorful and satisfying. I would definitely recommend it to anyone who enjoys Thai food.
Kayleb
[email protected]This red curry was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked perfectly. I will definitely be making this again.