THAI RED CURRY CHICKEN AND EGGPLANT (AUBERGINE)
Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.
Provided by Elmotoo
Categories Curries
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a heavy saute pan over medium high heat.
- Add 1/4 can of the thicker coconut milk.
- When it bubbles, add curry paste and cook for 2 minutes, stirring constantly.
- Add additional 1/4 can of the thicker coconut milk and cook for 5- 8 minutes, until the oil begins to separate.
- Add chicken and stir to coat well.
- Cook for about 4 minutes until the chicken has changed color and firmed up.
- Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked.
- Stir in fish sauce and lime leaves.
- Cook at a low simmer for 5 minutes.
- Just before serving, stir in lime juice, chiles and basil.
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Maleigha Berg
[email protected]The recipe was easy to follow and the dish turned out great! The chicken was tender and flavorful, the eggplant was perfectly cooked, and the red curry sauce was delicious. I will definitely be making this again.
Meldus Bruwer
[email protected]This dish was amazing! The chicken was so tender and the eggplant was cooked to perfection. The red curry sauce was also very flavorful. I will definitely be making this again soon.
Ben Idah
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was cooked perfectly and the red curry sauce was very flavorful. I will definitely be making this again.
Jael 4werk
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the way the red curry sauce coated the chicken and eggplant.
Wilhelmina Kandole
[email protected]The chicken was a bit dry, but the eggplant and red curry sauce were delicious. I think I would cook the chicken for a shorter amount of time next time.
Mujeeb Mughal
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I will use less red curry paste.
Olivia Farrar
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it and I received several requests for the recipe. I highly recommend this recipe if you're looking for a delicious and impressive dish to serve to your guests.
Gilbert Rocha
[email protected]I'm not usually a big fan of eggplant, but this dish changed my mind. The eggplant was cooked to perfection and the red curry sauce was so flavorful. I will definitely be making this again.
Isatou Jaiteh
[email protected]This recipe is a winner! The flavors are amazing and the dish is so easy to make. I especially love the combination of chicken and eggplant in the red curry sauce.
Rokeya Khanom
[email protected]This dish was an absolute delight! The chicken was tender and flavorful, the eggplant was perfectly cooked, and the red curry sauce was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it and I will definitely