THAI RED CURRY MIXED VEGETABLES
Make and share this Thai Red Curry Mixed Vegetables recipe from Food.com.
Provided by Outta Here
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine coconut milk, salt, sugar and tamari. Set aside.
- Heat oil in a wok over medium heat. Add curry paste and stir fry for 1 minute.
- Increase heat to high and add beans, eggplant, red pepper and mushrooms. Stir fry until the vegetables are tender crisp.
- Reduce heat to medium and add coconut milk mixture while stirring. Heat for 1 minute.
- Serve hot over cooked jasmine rice and garnish with basil leaves and lime zest.
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Madduvil South Santhanayaki Vid
[email protected]This curry was a bit too watery for my taste, but it was still very good. I would recommend using less coconut milk next time.
Caroline Mburu
[email protected]I'm not a huge fan of tofu, but it was surprisingly good in this curry. It was very soft and flavorful.
Charity White
[email protected]This curry was very easy to make, and it turned out great. I used a store-bought red curry paste, and it was still very flavorful.
Prossy Bea
[email protected]This curry was a bit too spicy for me, but it was still very good. I would recommend using less red curry paste next time.
Alysha Shein
[email protected]I love how this curry is packed with vegetables. It's a great way to get your daily dose of veggies.
Nkafu derrick
[email protected]This was my first time making Thai red curry, and it turned out great! The flavors were amazing, and the vegetables were cooked perfectly.
Chimuanya Wisdom
[email protected]This curry was so delicious and easy to make. I will definitely be making it again.
Mustapha Ali
[email protected]This curry was a bit too watery for my taste, but it was still very good. I would recommend using less coconut milk next time.
Tony Montano
[email protected]I'm not a huge fan of tofu, but it was surprisingly good in this curry. It was very soft and flavorful.
Nwike Chuks
[email protected]This curry was very easy to make, and it turned out great. I used a store-bought red curry paste, and it was still very flavorful.
Sharlen Stan
[email protected]The flavors in this curry were amazing! I loved the combination of sweet, sour, and spicy. The vegetables were also cooked perfectly.
wahaj khan
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less red curry paste if you don't like spicy food.
Ayomiposi Damilola
[email protected]I love how this curry is packed with vegetables. It's a great way to get your daily dose of veggies. The sauce is also very flavorful, with just the right amount of heat.
Baby Agnes Manjares
[email protected]This curry was so easy to make and so delicious. I used a store-bought red curry paste, and it turned out great. The vegetables were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Anuja Ariyal
[email protected]I'm not usually a fan of tofu, but it was surprisingly delicious in this curry. The sauce was creamy and flavorful, and the vegetables were tender. I'll definitely be making this again!
Veronica Obi
[email protected]This Thai red curry with mixed vegetables was a hit at my dinner party! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making this again.