THAI RED CURRY SOUP WITH CHICKEN AND VEGETABLES
Categories Soup/Stew Chicken Coconut Basil Curry Eggplant Green Bean Simmer Boil Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium heat. Add curry paste; stir until fragrant, about 1 minute. Add chicken; stir 2 minutes. Add green beans and eggplant pieces; stir 1 minute. Add broth, coconut milk and fish sauce; bring to boil. Reduce heat; simmer until vegetables are tender, about 12 minutes. Season with salt and pepper. Stir in basil and serve.
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Mr Arif Mia
[email protected]This soup was amazing! I will definitely be making it again soon.
Kristopher Jones
[email protected]This was a delicious soup! The chicken was cooked perfectly and the vegetables were very fresh.
Za'Maria Hsigler
[email protected]I loved this soup! The flavors were so rich and complex. I will definitely be making this soup again.
Augustine Wambua
[email protected]This soup was easy to make and tasted great! I especially loved the addition of the vegetables.
Datkidwhoateashark Last
[email protected]This was a great recipe! The soup was delicious and the chicken was very tender. I will definitely be making this soup again.
Jahgianni Anderson
[email protected]This soup is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this soup again.
Christaras 31
[email protected]This was my first time making Thai red curry soup and it turned out great! The soup was flavorful and the chicken was cooked perfectly. I will definitely be making this soup again.
brian king
[email protected]This soup was easy to make and tasted amazing! I love the combination of flavors and the chicken was very tender. I will definitely be making this soup again.
Md Lizon
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I will definitely be making this soup again.
Murkho Sudirvai
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch and freshness to the dish.