THAI RIBBONS
Spicy appetizers. A favorite with family and friends. Original recipe from the Texas Beef Council. I put in more chilis than this calls for.
Provided by Queen Dragon Mom
Categories Thai
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Prepare basting mixture by mixing teriyaki sauce, vegetable oil, ginger, garlic and crushed red chili peppers.
- Cover and refrigerate.
- Cut beef diagonally, against the grain, into 1/4 inch slices.
- Thread each slice onto a skewer.
- (Make sure if you use bamboo they are well soaked or they will burn.) Cover and marinate overnight.
- For each serving: Brush 2 beef ribbons generously with basting mixture.
- Broil or grill to desired doneness, basting once or twice.
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Moe CHATMAN
[email protected]This is one of my favorite Thai dishes.
Tori Mayers
[email protected]The sauce is so flavorful and pairs perfectly with the chicken.
Jamaseyeh Cosby
[email protected]I love the crispy texture of the chicken.
Marie Maloney
[email protected]This dish is perfect for a quick and easy weeknight meal.
Umad Khan
[email protected]I love that this dish can be made in one pot.
Lianishka Cedeno
[email protected]This dish is so easy to make, even for beginners.
jeff Alexander
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Peter Edwards
[email protected]This recipe is a great way to use up leftover chicken.
Nnamdi Uwaemenam
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Amadi Humphery Azubuike
[email protected]This dish was absolutely delicious! The flavors were so complex and well-balanced.