THAI ROAST RED PORK - MOO DAENG
Make and share this Thai Roast Red Pork - Moo Daeng recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Pat the pork loin dry; mix the food coloring with 2 tbsp water, and rub the pork with this solution.
- To prepare marinade, combine fish sauce, soy sauce, hoisin sauce, sherry, brown sugar, garlic, ginger, five spice, and sesame oil in a blender and mix on high for about 30 seconds.
- Marinate pork in a large ziplock bag or shallow dish, working marinade all over meat, for at least 2 hours, turning meat occasionally.
- Preheat oven to 450 degrees F.
- Line a baking dish with heavy foil; place a meat rack in the dish (to elevate roast); oil rack to prevent sticking; place roast on rack in dish and place in preheated oven.
- After 15 minutes, reduce heat to 350 degrees F.
- Meanwhile, place marinade in a small saucepan and bring to a boil; boil for 3-5 minutes, stirring constantly, add a little water if mixture becomes too thick; set aside.
- Cook roast in preheated oven, checking with meat thermometer starting at about 30 minutes, basting at intervals with cooked marinade.
- For a roast that is medium (has pinkness in the center), go for 160 degrees; for a roast that is well-done (fully cooked), go for 170 degrees.
- When done, remove roast from heat and let it rest for 15 minutes.
- Thinly slice roast into 1/4" medallions.
- and place on a large platter.
- Garnish with cilantro leaves; serve with hot steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AnnetteVea Garrnada
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Bacon Playz
[email protected]I'm not a big fan of spicy food, but this dish was still delicious. The pork was cooked perfectly and the sauce was flavorful without being too spicy.
Aphiwe Mngqinya
[email protected]This dish is a must-try! You won't be disappointed.
Sohagi Ak
[email protected]I love this recipe! It's always a hit with my family and friends.
Kwagala Riana
[email protected]Wow! This dish is incredible! The pork is melt-in-your-mouth tender and the sauce is to die for.
Laila Mohamed
[email protected]This recipe is easy to follow and the results are amazing! The pork is so tender and juicy, and the sauce is flavorful and delicious.
Angelo R
[email protected]I wasn't sure how this dish would turn out, but I'm so glad I tried it! The pork was delicious and the sauce was perfect. I'll definitely be making this again.
CPT Kitty420
[email protected]This dish is a bit time-consuming to make, but it's worth it! The flavors are amazing and the pork is fall-off-the-bone tender.
Ado Tymani
[email protected]I'm not a huge fan of pork, but this dish changed my mind! The pork was so tender and juicy, and the sauce was incredible. I'll definitely be making this again.
Jayden Morris
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The pork is so flavorful and the sauce is the perfect balance of sweet and spicy.
King Bhai
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was. The pork was perfectly cooked and the sauce was amazing.
Dave Hughes with MMA weekly
[email protected]This Thai Roast Red Pork recipe was an absolute hit! The flavors were incredible, and the pork was so tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it!