THAI SALMON ON ASIAN SLAW
A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed for RSC #13.
Provided by PaulaG
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Place all the dressing ingredients (except water) in a blender container and process until smooth. Thin with water if necessary, it should be a little thicker than a vinaigrette. Reserve 2 tablespoons for basting fish.
- In a large bowl combine the broccoli slaw, cucumber, green onion and cilantro; drizzle with dressing and toss to coat; stir in coarsely chopped peanuts, reserving a small amount for garnish, add salt and freshly ground black pepper to taste; mix well. Set aside while cooking salmon.
- In a heavy skillet heat the olive oil unit hot; add salmon fillets, skin side down, baste with reserved dressing. Sear for 3 to 4 minutes; turn the salmon, remove skin and brush with dressing; continue to cook for an additional 3 minutes. Turn and sear until salmon is done and flakes easily when tested with fork, approximately 1 to 2 minutes more.
- To serve, divide the slaw on 2 serving plates and top with cooked salmon; garnish with reserved peanuts.
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Junaid A Junaid A
[email protected]This recipe was a bit too bland for my taste, but it was still a good meal. The salmon was cooked well and the slaw was refreshing.
Abdul Baasit
[email protected]I would definitely recommend this recipe. The salmon was delicious and the slaw was a great accompaniment.
brad pollock
[email protected]This was a great recipe. The salmon was cooked perfectly and the slaw was delicious.
Roy Erskin
[email protected]I've tried this recipe several times and it's always a winner. The salmon is moist and flavorful, and the slaw is a great complement.
Pepe Clave
[email protected]This is one of my favorite recipes. The salmon is always cooked perfectly and the slaw is always fresh and flavorful.
Muhammad majid Ali
[email protected]I made this for a dinner party and it was a hit! Everyone loved the salmon and the slaw.
Eddie Jackson
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again!
Md Suhag Gazi
[email protected]I wasn't sure about this recipe at first, but I was pleasantly surprised. The salmon was delicious and the slaw was a great addition.
helena kearns
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the slaw was refreshing.
Kelvin Daniel
[email protected]I love this recipe! The salmon is always cooked perfectly and the slaw is a great way to add some freshness to the dish.
Shazia Huma
[email protected]This was my first time making Thai salmon and it turned out great! The salmon was flaky and flavorful. The slaw was also very good.
Hemel Hassan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the slaw is always fresh and flavorful.
R2IB GAMMER
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked to perfection and the slaw was a perfect balance of sweet and sour.
Namugera Joanlove
[email protected]I made this dish last night and it was delicious! The salmon was flaky and moist, and the slaw was a great accompaniment. I will definitely be making this again.
Wasim Baig
[email protected]This Thai salmon was a hit with my family! The salmon was cooked perfectly and the slaw was light and refreshing. The flavors all came together beautifully.