THAI SALMON SALAD
Make and share this Thai Salmon Salad recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over.
- Bake for 20 minutes in the preheated oven, or until easily flaked.
- Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
- Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
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James Matthew
[email protected]I love the combination of flavors in this salad. The salmon, mango, and avocado are all so fresh and delicious.
Mistri DuRMaT
[email protected]This salad is so easy to make and it's always delicious. The salmon is flaky and tender, and the dressing is the perfect balance of flavors.
Kaden Dennen
[email protected]I've made this salad several times now and it's always a hit. It's a great summer dish that's perfect for picnics or potlucks.
Dirty Face Masq
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and flavorful meal that can be easily customized to your liking.
Ugwunna Uche
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Noman Bro
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Dimples Haze
[email protected]This salad is a bit pricey to make, but it's worth it. The salmon is high-quality and the ingredients are all fresh.
wisdom Eni
[email protected]I'm not sure why this recipe is called a salad. It's more like a main course. It's very filling and satisfying.
Md Sawon Matubber
[email protected]This salad is a great source of protein, fiber, and healthy fats. It's also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.
Sinovuyo Gcinisiko
[email protected]This salad is a great way to get your daily dose of healthy fats. The salmon is a good source of omega-3 fatty acids, and the avocado is a good source of monounsaturated fats.
Hawa Turay
[email protected]I love the combination of flavors in this salad. The salmon, mango, and avocado are all so fresh and delicious.
Rashjax Gift
[email protected]This salad is so easy to make and it's always delicious. The salmon is flaky and tender, and the dressing is the perfect balance of flavors.
Sidney C.
[email protected]I've made this salad several times now and it's always a hit. It's a great summer dish that's perfect for picnics or potlucks.
Rj Lion
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and flavorful meal that can be easily customized to your liking.
Rabindra Lodh
[email protected]I'm not a huge fan of fish, but this salad was surprisingly good. The salmon was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Milandinho Pro.
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Bavna Islam
[email protected]I love this salad! It's so refreshing and healthy, and the flavors are amazing. I always feel good after eating it.
Dimakatso Ntsioa
[email protected]This salad was easy to make and packed with flavor. The salmon was flaky and tender, and the dressing was the perfect balance of sweet, sour, and spicy. I would definitely recommend this recipe.
Nuhamin Bizuayehu
[email protected]I'm not usually a fan of salmon, but this salad changed my mind. The combination of flavors and textures was amazing. I'll be making this again soon.
Nagida Jane
[email protected]This Thai salmon salad was a hit at my dinner party! The flavors were bold and balanced, and the salmon was cooked perfectly. I will definitely be making this again.