THAI SAUSAGE ROLLS
An Asian version of the old Aussie favorite. Lightly spiced and very nice! The quantity depends on the size you make, I made a smaller batch, by cutting pastry in 3 and this time I got about 40. Served with sweet chilli sauce they are delicious and I have also frozen these with great success.
Provided by Tisme
Categories Chicken
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine mince, cream cheese, breadcrumbs, carrot, onion, chilli sauce, and curry paste in a medium bowl and mix well.
- Cut each pastry sheet in half. Spoon 4 tablespoons of mince mixture along one long edge of each pastry sheet. Brush the opposite edge with egg and fold pastry over to enclose filling. Lightly press edges together to seal. Brush with egg and sprinkle with sesame seeds.
- Trim each end and cut into rolls. Place rolls on greased baking trays.
- Bake at 200°C for 20 minutes or until mince is cooked and pastry is crisp and golden.
- Serve hot with extra chilli sauce.
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Clarah Shabati
[email protected]These were a waste of time and money. I will not be making them again.
Shahil Badhai
[email protected]I was really disappointed with these. They were dry and tasteless.
Daniel Blevins
[email protected]These were really bland. I had to add a lot of extra seasoning to them.
Aniyah Samuels
[email protected]I followed the recipe exactly, but my sausage rolls didn't turn out as good as I expected. I think I might have overcooked them.
Cristina Robles
[email protected]These were a little bit too dry for my taste, but they were still pretty good.
Anus Razzaq
[email protected]I'm not a huge fan of sausage rolls, but these were really good. The pastry was flaky and the sausage was flavorful.
Ann Agyemang
[email protected]These were a little bit more work than I expected, but they were totally worth it. They were so delicious!
Sachin Nepali
[email protected]I would definitely recommend this recipe to anyone who loves Thai food.
derek cox
[email protected]These were really easy to make and they turned out great! I followed the recipe exactly and they were perfect.
Nadee
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Halima Hassan
[email protected]These were a little bit too spicy for my taste, but they were still really good. I would just recommend using less chili paste next time.
Dushan kumarage
[email protected]I'm not usually a fan of sausage rolls, but these were really good. The pastry was flaky and the sausage was moist and flavorful.
Malak Elashram
[email protected]These were so easy to make and they turned out so well! I'm definitely going to be making these again.
Sir Jude
[email protected]I loved the combination of flavors in these sausage rolls. The sausage was perfectly seasoned and the pastry was flaky and delicious.
JubayerahmedBBD
[email protected]These Thai sausage rolls were a hit at my party! They were so easy to make and the flavors were incredible. I will definitely be making these again.