THAI SEAFOOD STEW
Make and share this thai seafood stew recipe from Food.com.
Provided by chia2160
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
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Noman Yousuf
[email protected]This stew is a bit bland. I added some extra spices and it was much better.
Karren Woodcock
[email protected]I love this stew! It's so easy to make and always turns out great.
ismail khella
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful and rich.
Dilshang dosky
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the broth was flavorful. Next time, I will use less chili peppers.
Veer kumar
[email protected]This stew was easy to make and packed with flavor. I used a variety of seafood, including shrimp, mussels, and calamari, and it all cooked perfectly in the flavorful broth.
Idontknow
[email protected]I'm not a big fan of seafood, but this stew was delicious! The broth was flavorful and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Charliebats Nyax
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. The seafood was cooked perfectly, but the broth could have been more flavorful.
Shanto Khan Official
[email protected]I followed the recipe exactly and the stew turned out great! The broth was flavorful and the seafood was tender and juicy. I will definitely be making this again.
Ram Pun
[email protected]This stew was amazing! The flavors were perfect and the seafood was cooked to perfection. I will definitely be making this again.
John King
[email protected]This stew was a bit too spicy for me, but it was still very good. The seafood was cooked perfectly and the broth was flavorful. Next time, I will use less chili peppers.
Jam Zar
[email protected]I love this stew! It's so easy to make and always turns out great. The seafood is always cooked perfectly and the broth is so flavorful.
negan fd
[email protected]This stew was delicious! The seafood was cooked perfectly and the broth was flavorful and rich. I would definitely recommend this recipe to anyone who loves seafood.
Sarath Sajeev
[email protected]Overall, this stew was a good experience. The seafood was fresh and cooked perfectly. The broth was flavorful and had a nice balance of spices. I would definitely make this again.
Sanjok Khadka
[email protected]This stew was a bit bland for my taste. I added some extra spices and it was much better. The seafood was cooked perfectly, but the broth could have been more flavorful.
Mohamed Ata
[email protected]This stew was a bit too spicy for my taste, but I still enjoyed it. The seafood was cooked perfectly and the broth was flavorful. Next time, I will use less chili peppers.
Deneen Saunders
[email protected]I love Thai food and this stew did not disappoint! The combination of flavors was amazing and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone who loves Thai food.
fami ali
[email protected]This stew was easy to make and packed with flavor. I used a variety of seafood, including shrimp, mussels, and calamari, and it all cooked perfectly in the flavorful broth.
Asad Laghari
[email protected]I followed the recipe exactly and the stew turned out great! The broth was flavorful and the seafood was tender and juicy. I will definitely be making this again.
Rania Waheed
[email protected]This Thai seafood stew was a hit with my family! The flavors were perfectly balanced and the seafood was cooked to perfection. I especially loved the addition of the coconut milk, which gave the stew a creamy and rich texture.