THAI SHRIMP AND NOODLES
Number Of Ingredients 16
Steps:
- Whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar, and red chili paste. Set aside.
- Preheat oven to 400 degrees F.
- Heat olive oil in a wok. Add shrimp and cook 6-8 minutes until pink and opaque. Season with salt and pepper. Maintain low heat.
- Cook noodles in a large pot of boiling salted water, drain well, and add to wok with shrimp.
- Stir in soy sauce mixture, carrots, half of the peanuts, green onions, and half of the cilantro.
- Toss to combine and serve immediately. Garnish with remaining peanuts and cilantro.
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Noor alnasseri
[email protected]I was disappointed with this dish. The noodles were overcooked and the sauce was bland. I would not recommend this recipe.
Brendah Nabs
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili pepper next time.
Sandra Achialor
[email protected]I've made this dish several times now and it always turns out great. It's a great weeknight meal because it's quick and easy to make. I usually add some extra vegetables to the dish, such as carrots or broccoli.
Mike Ogden
[email protected]I made this dish last night and it was a hit with my family. The noodles were perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy Thai dish.
Chandni Majhi
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the shrimp was cooked perfectly. I will definitely be making this again.