THAI SHRIMP AND SUGAR SNAP PEAS
Sweet sugar snap peas and shrimp cooked with coconut milk, garlic, ginger, and some heat! Serve over cooked rice noodles.
Provided by saralinds
Categories World Cuisine Recipes Asian
Time 29m
Yield 4
Number Of Ingredients 11
Steps:
- Combine vegetable oil, garlic, red pepper flakes, and ginger in a large skillet over medium heat; cook and stir until fragrant, about 1 minute. Add sugar snap peas; cook until bright green, 1 to 2 minutes.
- Stir water and cornstarch together in a small bowl until smooth; pour into the skillet. Add shrimp, coconut milk, and tomatoes. Increase heat to medium-high; cook until coconut milk is simmering and shrimp are light pink and firm, about 7 minutes. Sprinkle Thai basil on top.
Nutrition Facts : Calories 405.4 calories, Carbohydrate 17.7 g, Cholesterol 172.6 mg, Fat 27.4 g, Fiber 4.8 g, Protein 24.1 g, SaturatedFat 20.9 g, Sodium 215.2 mg, Sugar 1 g
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Ifath Mohamed
[email protected]This dish was a bit too spicy for my taste, but otherwise it was delicious. The shrimp were cooked perfectly and the sugar snap peas were still crisp. I will definitely try making it again with less chili sauce.
Gemma “Izzy” Hunt
[email protected]Easy and flavorful! The shrimp were cooked perfectly and the sugar snap peas were still crunchy. The sauce was delicious and not too spicy. I will definitely make this again.
Ramón Campusano
[email protected]This dish was a big hit with my family! The shrimp were cooked perfectly and the sugar snap peas were still crisp. The sauce was flavorful and not too spicy. I will definitely be making this again.
Asad Muneer
[email protected]Loved this recipe! The shrimp and sugar snap peas were cooked perfectly and the sauce was delicious. I added a little extra chili sauce for some heat. Will definitely make this again.
Fan de kim Fan de kim
[email protected]This dish was easy to make and so delicious! The shrimp were cooked to perfection and the sugar snap peas were still crunchy. The sauce was flavorful and not too spicy.
Wisdom Isaac
[email protected]I made this dish for my family and they loved it! The shrimp were a hit with my kids and the adults loved the spicy sauce. I will definitely be adding this to my regular dinner rotation.
dilsara Thapa
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sugar snap peas were still crisp and flavorful. The sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again!