THAI SHRIMP BURGERS
This Asian-inspired burger is seasoned with fresh ginger, jalapeno pepper, cilantro, and peanut sauce. Serve in a pita with peanut-flavored slaw mix.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Asian Thai
Yield 4
Number Of Ingredients 13
Steps:
- In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate.
- For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.
Nutrition Facts : Calories 478.7 calories, Carbohydrate 33.1 g, Cholesterol 261.6 mg, Fat 19.4 g, Fiber 3 g, Protein 43 g, SaturatedFat 3.5 g, Sodium 827.5 mg, Sugar 1.4 g
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Bhagratu Bhatta
[email protected]Overall, I thought these shrimp burgers were pretty good. I would definitely make them again.
Ramsharn Mahato
[email protected]These burgers were a bit too complicated to make. I think I'll try a simpler recipe next time.
Jordyn Delrio
[email protected]I've tried a lot of shrimp burger recipes, but this one is definitely the best. The burgers are so flavorful and juicy.
Lokendra Chapagain
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Hamza Deaf
[email protected]These burgers were a bit too spicy for me, but I think that's just a personal preference. Other than that, they were really good.
Haleigh Young
[email protected]I'm not usually a fan of shrimp burgers, but these were really good. The sauce was especially tasty.
MD ISHA
[email protected]These burgers were so easy to make and they turned out so well. I'll definitely be making them again.
Fahima Jaman
[email protected]I loved the combination of flavors in these burgers. The shrimp, cilantro, and lime really complemented each other.
Sasha Steven
[email protected]The burgers were a little dry, but the sauce helped to make up for it. Overall, they were still pretty good.
Monica Bouvia
[email protected]These shrimp burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Artasia Castona
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy and the flavor was spot on.
Finan Sheehan
[email protected]These burgers were delicious! I used fresh shrimp from the market and they were so tender. The sauce was also amazing.
Amala Selvam
[email protected]I've made these shrimp burgers several times now and they're always a hit. They're so flavorful and juicy.
Marlee Baylor
[email protected]These shrimp burgers were a hit with my family! They were so easy to make and had a great flavor.