THAI SHRIMP COCONUT SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai Shrimp Coconut Soup image

Make and share this Thai Shrimp Coconut Soup recipe from Food.com.

Provided by Rabia

Categories     Thai

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

2 (14 ounce) cans coconut milk
5 cups water
1 lb shrimp (raw with tails on)
3 stalks lemongrass, thick sliced and bruised
3 kaffir lime leaves
2 tablespoons lime juice
8 ounces mushrooms, sliced thinly
2 teaspoons red curry paste (Thai Kitchen)
2 green onions, chopped
1 inch galangal, sliced thinly
1/4 cup coriander leaves or 1/4 cup Thai basil
1 teaspoon sea salt
3 jalapeno peppers, thick sliced

Steps:

  • Add water and coconut milk to pot and whisk.
  • Add salt.
  • Bring to the boil.
  • Add galangal, lemongrass, kaffir lime leaves, and red curry paste.
  • Reduce the heat to a simmer for 10-15 minutes.
  • Strain of the big pieces.
  • Add mushrooms and jalapeno peppers.
  • Cook for 5 minutes.
  • Add shrimp and cook till shrimp is done.
  • Add green onions and lime juice.
  • Cook for 5 minutes.
  • Garnish with coriander leaves or thai basil.

Nutrition Facts : Calories 265.1, Fat 19.1, SaturatedFat 16.5, Cholesterol 110.4, Sodium 474.7, Carbohydrate 10.5, Fiber 2.8, Sugar 7.2, Protein 15.7

BAGHI's Vlogs
vlogs@gmail.com

I followed the recipe exactly and the soup turned out perfect. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Francis Wakahiu
f@gmail.com

This soup was very easy to make and it turned out great! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this soup again soon.


Abir Hossain Ab
a31@yahoo.com

This soup was a bit too spicy for my taste, but it was still very good. I would definitely make this soup again, but I would reduce the amount of chili paste that I use.


A Geddes
geddes.a1@yahoo.com

I'm not a huge fan of coconut milk, but this soup was still very good. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this soup again, but I would use a different type of milk instead of coconut milk.


Moses Heckstall
m80@hotmail.fr

This soup was absolutely delicious! I used coconut milk instead of heavy cream and it was still very creamy. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this soup again.


Salisu Gambo Ali
ali-s@hotmail.com

I followed the recipe exactly and the soup turned out perfect. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Cadence Powers
c-p6@yahoo.com

This soup was very easy to make and it turned out great! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this soup again soon.


SAILESH SHAH
shah_s23@gmail.com

This soup was a bit too spicy for my taste, but it was still very good. I would definitely make this soup again, but I would reduce the amount of chili paste that I use.


irfan bloch82
bloch82.irfan@hotmail.fr

I'm not a huge fan of coconut milk, but this soup was still very good. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this soup again, but I would use a different type of milk instead of coconut milk.


Tonderai Chinoginya
ctonderai@gmail.com

This soup was absolutely delicious! I used coconut milk instead of heavy cream and it was still very creamy. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this soup again.


Mms Shop
shop_mms84@hotmail.com

I followed the recipe exactly and the soup turned out perfect. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Abubeha Baduideen
abubeha@yahoo.com

This soup was very easy to make and it turned out great! The flavors were amazing and the shrimp were cooked perfectly. I will definitely be making this soup again soon.


Pashton talnte A a a
p.a@aol.com

This soup was a bit too spicy for my taste, but it was still very good. I would definitely make this soup again, but I would reduce the amount of chili paste that I use.


laurencio vallinas
laurencio-v@aol.com

I'm not a huge fan of coconut milk, but this soup was still very good. The flavors were well-balanced and the shrimp were cooked perfectly. I would definitely make this soup again, but I would use a different type of milk instead of coconut milk.


Helen Temidayo
h_temidayo@yahoo.com

This soup was easy to make and so delicious! I used coconut milk instead of heavy cream and it was still very creamy. I also added some chopped carrots and celery to the soup for extra flavor. I will definitely be making this soup again.


Odian Hopkins
odian_hopkins@gmail.com

I made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this soup again.


Md Shohagappoa52
shohagappoa52.md@yahoo.com

This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were amazing and the shrimp were cooked to perfection. I will definitely be making this soup again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #soups-stews     #seafood     #asian     #thai     #winter     #shrimp     #seasonal     #shellfish