TEA INFUSED PRUNES AND FIGS
This is one of those dishes that taste sooo much better than it sounds. If the mention of prunes bring back nightmare memories of school dinners (prunes and cold custard Urgh!!), you could use dried apricots instead. (Prep time includes cooling time)
Provided by WicklewoodWench
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil 1 pint of water in a medium saucepan.
- Remove from heat and add the tea bags and steep for 10 minutes.
- Remove the teabag from the pan and add the brandy (or Marsala), sugar, lemon, cinnamon and rosemary to the tea.
- Add the prunes and figs, bring to the boil.
- Reduce the heat and simmer gently for 5 minutes.
- Meanwhile place the yoghurt in a bowl and split the vanilla pod to remove the seeds, add the seeds to the yoghurt, and mix well.
- Remove the pan from the heat and set aside until completely cold.
- Remove the cinnamon, lemon and rosemary.
- Serve with vanilla yoghurt.
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Jeff Hickson
[email protected]These are a great way to get your daily dose of fruit.
lisa nelson
[email protected]I'm not a huge fan of tea, but I still enjoyed these prunes and figs. The tea flavor was subtle and didn't overpower the fruit.
Kiarash Mansourian
[email protected]These are a bit pricey to make, but they're worth it for a special occasion.
Sara Tamim
[email protected]I've never seen a recipe like this before. I'm excited to try it.
Gift Bangelo
[email protected]These are a great snack for on the go.
Herminah Senne
[email protected]I love the combination of sweet and tart in these prunes and figs. They're a perfect balance.
Sk Tofan
[email protected]These are a great way to use up leftover fruit.
Roxana Palafox
[email protected]I wasn't sure how the tea infusion would turn out, but I was pleasantly surprised. The flavors blended together perfectly.
Nathan Ojeda
[email protected]These are a bit time-consuming to make, but they're worth it. The flavor is amazing.
Abo Obama
[email protected]I've made these several times now and they're always a hit. They're a great way to impress your guests.
Cherie Parker
[email protected]These are perfect for a gift. They're unique and delicious.
Robert Hirini
[email protected]I'm not usually a fan of prunes, but these were really good. The tea infusion really improved the flavor.
Md Morjur
[email protected]These are a great healthy snack. They're sweet but not too sweet, and they have a lot of fiber.
Josco fam.panda1
[email protected]I love the chewy texture of the prunes and figs. They're perfect for snacking on or adding to a dessert.
Thuwanharees
[email protected]These are so easy to make and they're a great way to use up leftover tea.
Mirwais Arabi
[email protected]I've never had tea-infused prunes and figs before, but they were surprisingly delicious. The tea flavor was subtle but noticeable, and it really complemented the sweetness of the fruit.
Alvin Hanna
[email protected]I made these for a party and they were a hit! Everyone loved them.
Porter Flagg
[email protected]These tea-infused prunes and figs are a delightful treat! The combination of flavors is incredible, and the tea adds a unique and sophisticated touch. I highly recommend this recipe.